Best Deer Shoulder Roast Recipes

1 week ago themeateater.com Show details

Logo recipes Nov 30, 2018  · Preheat oven to 300°. Season the roast liberally with salt and pepper on all sides. Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Add the oil. When the oil begins to shimmer, add the butter; it will bubble up. When the bubbles subside, add the roast …

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2 days ago missallieskitchen.com Show details

Logo recipes Aug 2, 2023  · STEP BY STEP. Step 1: Remove your roast from the packaging and dry thoroughly with a paper towel to remove any liquid or old blood. Then, sprinkle 1/2 teaspoon of the salt all …

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1 week ago primallywild.com Show details

Logo recipes Jun 5, 2023  · Preheat: Preheat your oven to 325 degrees Fahrenheit. Braise: Add unsalted butter, onions, garlic, and sweet potatoes to the same pan you used to sear the venison, then pour in …

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1 week ago sportingchef.com Show details

Logo recipes Oct 2, 2017  · Rub with olive oil salt, pepper as per Step 1 above. Place in a medium hot grill +/- 300 degrees, as far away from the heat source as possible. Grill covered if possible, until …

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1 week ago recipes.net Show details

Logo recipes Aug 29, 2024  · Preheat your oven to 325°F (165°C). Begin by seasoning the deer shoulder with salt, black pepper, and your choice of dried herbs. Rub the seasoning all over the meat to …

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4 days ago livestrong.com Show details

Logo recipes Feb 22, 2022  · Place the roast on the rack and transfer the roasting pan to an oven preheated to 275 degrees Fahrenheit. Roast at this temperature until the shoulder shows an internal …

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1 week ago discoveredfoods.com Show details

Logo recipes Preheat oven to 150 degrees. Cut 1 bulb of garlic in half, roughly chop the onions and two of the carrots, then place in a roasting tray with half the thyme and rosemary. Place the shoulder on …

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1 week ago tasteofthewoods.com Show details

Logo recipes Pat the meat dry with paper towels. Let the meat rest in the fridge to dry up for an hour up to a day before smoking the meat. Smoke the meat slow and low! 180F for around 3 hours. If it’s still …

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1 week ago castironskilletcooking.com Show details

Logo recipes Dec 19, 2023  · Preheat your oven to 300°F and pat the roast dry with a paper towel. In a small bowl, mix together the flour, brown sugar, sea salt, garlic powder, smoked paprika, chili …

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1 week ago thewildgamegourmet.com Show details

Logo recipes Dec 9, 2023  · Heat one quart (4 cups) of water from the 1 gallon of water listed in the ingredients to a simmer. Pour the hot water into a large bowl or pot that is big enough to fit the venison …

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2 days ago allrecipes.com Show details

Logo recipes Mar 11, 2024  · Original recipe (1X) yields 6 servings. 3 pounds boneless venison roast. 1 large onion, sliced. 1 tablespoon soy sauce. 1 tablespoon Worcestershire sauce. 1 tablespoon garlic …

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3 days ago mikerobinsonchef.com Show details

Logo recipes Cook at 150°C for three hours, then an extra hour at 200°C. Whilst the shoulder is cooking, half the potatoes lengthways, throw in a baking tray and pour over olive oil. Add crushed whole …

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1 week ago sportingchef.com Show details

Logo recipes Aug 10, 2020  · Wrap it with plastic wrap, and refrigerate for at least 12 hours. Place in a 200- to 225- degree smoker for 6 to 8 hours. Meat should pull away from but not fall off the roast with …

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1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground venison, breadcrumbs, milk, onion, garlic, egg, thyme, rosemary, salt, and pepper. Mix until …

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6 days ago fieldandstream.com Show details

Logo recipes Jun 13, 2024  · Sprinkle heavily with salt and cracked pepper, pressing the seasonings into the meat with your hand. When the oven comes up to temperature, carefully remove the hot pan …

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2 weeks ago codeofsilence.com Show details

Logo recipes 1 day ago  · Fry the Heart: Heat a skillet over medium-high heat with enough oil to cover the bottom. Once the oil is hot, add the heart slices in a single layer. Fry for 2-3 minutes on each …

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4 days ago telegraph.co.uk Show details

Logo recipes 14 hours ago  · 1. Brabantia Tasty+ Chopping Board set. £27.25, Brabantia. Best chopping board overall, 10/10. We like: anti-spillage grooves, convenient storage, good design. We don’t like: …

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