Best Fish Chowder Recipes Award

3 days ago flavourandsavour.com Show details

Logo recipes Dec 20, 2021  · Stir in the flour, making a roux, then add the broth and the clam nectar. Add the potatoes, carrots, thyme, bay leaf and paprika. Reduce heat to medium, cover, and cook for …

› 5/5 (1)
› Total Time: 55 mins
› Category: Main Dish, Seafood, Soups And Chowders
› Calories: 411 per serving

Medium 133 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Sliced bacon: Diced lean ham also works well here if you’d prefer.Onion: Onion is a key aromatic element in this chowder.Potatoes: Peeling and cubing your potatoes will help them cook evenly.Bay or sea scallops: Sea scallops are more tender and sweeter than the smaller bay scallops, which are less expensive.

› 5/5 (11)
› Total Time: 1 hr
› Category: Dinner, Lunch
› Published: Jan 1, 2018
1. Sliced bacon: Diced lean ham also works well here if you’d prefer.
2. Onion: Onion is a key aromatic element in this chowder.
3. Potatoes: Peeling and cubing your potatoes will help them cook evenly.
4. Bay or sea scallops: Sea scallops are more tender and sweeter than the smaller bay scallops, which are less expensive.

282 Show detail

2 days ago bowlofdelicious.com Show details

Logo recipes Oct 19, 2021  · Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil. Add the cod (2 …

› 4.9/5 (146)
› Total Time: 30 mins
› Category: Soup
› Calories: 249 per serving

299 Show detail

1 week ago newengland.com Show details

Logo recipes Sep 7, 2021  · Heat to boiling over medium-high heat. Reduce the heat and simmer, loosely covered, until the potatoes are tender, about 15 minutes. Add the milk or cream and the …

Medium 194 Show detail

2 weeks ago newengland.com Show details

Logo recipes Oct 21, 2015  · Add the onion and cook over low heat, stirring until transparent, 10 to 15 minutes. Set aside. 2. In a separate medium saucepan cook the potatoes in boiling salted water until …

Sauce Medium Side 293 Show detail

1 week ago newportchowdercompany.com Show details

Logo recipes Feb 11, 2021  · In a medium size skillet, saute butter and onion. Add the seafood and Newport Chowder Company's "Secret Spice Pack," cook for 3-5 minutes. Set aside. In a large pot …

Medium Side Seafood 323 Show detail

5 days ago bonappetit.com Show details

Logo recipes Sep 18, 2023  · Step 1. Melt 1 Tbsp. unsalted butter in a Dutch oven or other large heavy pot over medium heat. Cook 1 large onion, finely chopped, and 1 celery stalk, finely chopped, stirring …

Medium 191 Show detail

2 weeks ago irishtimes.com Show details

Logo recipes Apr 10, 2020  · 5. Add the reserved mussel stock back into the pot. Bring to the boil. Taste for salt. Add the cream, milk and fish stock and cook for 15 minutes. 6. Ladle the chowder into a food …

Fish 263 Show detail

1 week ago allrecipes.com Show details

Logo recipes Nov 15, 2023  · Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes. Mix together clam …

Fish 425 Show detail

1 week ago newengland.com Show details

Logo recipes Aug 2, 2022  · Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the water into a …

Medium Side 356 Show detail

6 days ago inagarteneats.com Show details

Logo recipes In The Oven: Preheat the oven to 350°F (175°C). Transfer the chowder to an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until hot. In The Microwave: Place a portion of …

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4 days ago britishchefstable.com Show details

Logo recipes Instructions. In a large stockpot, melt butter over low to medium heat. Tenderize onion, mushroom, and celery stalk slices by sautéing them in butter. Include potatoes and chicken …

Medium 79 Show detail

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