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Gado Gado (Indonesian salad with peanut sauce) - RecipeTin Eats
1 week ago recipetineats.com Show details
This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone – by drizzling with a sweet savoury Indonesian peanu… See more
For the Best Minestrone, Make It Ina Garten's Way - Simply Recipes
1 week ago simplyrecipes.com Show details
1 day ago · Ina's recipe calls for spinach, but since I was making this with meal prep in mind, I left the spinach out and added it a handful at a time when reheating the soup to preserve its …
Gado Gado Recipe - Bon Appétit | Bon Appétit
1 week ago bonappetit.com Show details
Dec 3, 2015 · Shred some red cabbage (green and savoy work too). Finely julienne some raw, crunchy root vegetables (beets, carrots, turnips, daikon, and the like)—a mandolin really helps …
Gado-Gado Jakarta Recipe - So Yummy Recipes
1 week ago soyummyrecipes.com Show details
Apr 6, 2022 · For the vegetables: Have the spinach blanched with hot boiling water for a minute or two, drain and set aside. Soak the bean sprouts in hot boiling water for a minute or two, drain and set aside. Cut the lettuce in thick slices. Slice the cabbage thinly …
Gado Gado Recipe - Serious Eats
2 weeks ago seriouseats.com Show details
Mar 6, 2019 · Directions. For the peanut sauce: Heat a 12-inch nonstick skillet over medium heat until hot, about 1 minute. Add the peanuts and toast, shaking the pan every few seconds, until …
Authentic Gado-Gado Recipe: Indonesian Delight Explained
1 week ago spoonnspice.com Show details
Aug 4, 2023 · Step 4: Crafting the Peanut Sauce. Blend roasted peanuts, palm sugar, tamarind paste, garlic, shallot, and a touch of water until you achieve a creamy consistency. Season …
