Best German Apple Strudel Recipe Recipes

1 week ago houseofnasheats.com Show details

Logo recipes When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Rather than rolling out the dough, which is more familiar to most Americans, home… See more

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly).In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well.Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top.Cover and let rest in a warm place about 30 minutes., Preheat oven to 350°.

1. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly).
2. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well.
3. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top.
4. Cover and let rest in a warm place about 30 minutes., Preheat oven to 350°.

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1 week ago quick-german-recipes.com Show details

Logo recipes Serve the strudel with a fresh cup of coffee and a big dollop of whipped cream or a scoop of vanilla ice cream. Or, serve it Southern Germany style with a warm homemade vanilla sauce. …

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1 week ago alltastesgerman.com Show details

Logo recipes Recipe Instructions Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl.Knead with the hook attachment at medium speed until a smooth and elastic dough forms.Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can … Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. …

1. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl.
2. Knead with the hook attachment at medium speed until a smooth and elastic dough forms.
3. Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can …
4. Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. …

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1 week ago msn.com Show details

Logo recipes For dough: 2 cups Italian pasta flour, plus extra ¼ cup for working dough; ¼ tsp table salt; 1 tbsp sugar; 1 egg; 1 tsp vanilla paste or extract; ⅔ cup water, lukewarm

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1 week ago german-recipes-and-more.com Show details

Logo recipes Excess Juice from Apple mixing bowl. 1/2 cup Heavy Cram (or Milk) 1 tsp of Vanilla. 3 Tbsp of Flour. Apple Strudel Recipe Instructions: Mix all Dough Ingredients Knead on lightly floured …

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2 weeks ago houseofnasheats.com Show details

Logo recipes Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to lightly coat it …

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2 days ago chefsbliss.com Show details

Logo recipes 2 days ago  · German apple strudel is a timeless dessert that brings warmth and sweetness to February’s frosty days. Its perfect balance of flaky crust and spiced apple filling makes it a …

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1 week ago stroller-envy.com Show details

Logo recipes 1 day ago  · From savory roasts to sweet treats, these recipes showcase the best of German cuisine and can help create lasting memories for families and friends. Trying out new holiday …

Recipes Sweet Treats 376 Show detail

2 days ago jessicainthekitchen.com Show details

Logo recipes 2 days ago  · Scroll down to the recipe card to find the ingredient quantities and recipe instructions. Crème de cassis – This is the key ingredient that makes a kir royale a kir royale. That said, if …

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