Best Ground Meat Jerky Recipe Recipes

1 week ago heygrillhey.com Show details

Logo recipes This beef jerky is the perfect ground beef jerky. It has the most amazing, soft texture, making it a perfect alternative if you like your jerky a bit softer than the classic whole muscle jerky. This jerky has a clas… See more

Beef 350 Show detail

5 days ago jerkyholic.com Show details

Logo recipes Recipe Instructions In a bowl, combine the 1lb of ground beef with the other ingredientsMix the ground beef and seasonings thoroughlyIf using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto … If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, …

› 4.5/5 (198)
› Total Time: 4 hrs 30 mins
› Category: Snack
› Calories: 142 per serving
1. In a bowl, combine the 1lb of ground beef with the other ingredients
2. Mix the ground beef and seasonings thoroughly
3. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto …
4. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, …

Ingredients Ingredient Meat Beef Baking 173 Show detail

4 days ago peopleschoicebeefjerky.com Show details

Logo recipes Feb 9, 2023  · Rolling out the meat for ground beef jerky. Place the meat onto a sheet pan lined with parchment paper. Place another piece of parchment paper on top of the meat. Use a combination of your hands, a rolling pin, and a large spoon to flatten the meat to an even thickness of ¼ thick.

› 4/5 (223)
› Category: <P>Beef Jerky</P>
› Author: Brian Bianchetti
› Total Time: 4 hrs 30 mins

Meat Beef 339 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Nov 12, 2023  · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.

Sauce Ingredients Recipes Ingredient Meat Beef Baking 51 Show detail

5 days ago jerkyholic.com Show details

Logo recipes Sep 16, 2024  · After placing the ground meat strips on the dehydrator trays, insert into dehydrator and dry at 160°F for 3-8 hours. Check after 3 hours and dry as needed checking every half hour. No need to flip meat during drying process. Take a piece of jerky OUT of the dehydrator and allow to cool for 2-3 minutes before bending.

Meat 110 Show detail

1 week ago jenniferscozykitchen.com Show details

Logo recipes Aug 9, 2017  · Step 2: The Marinade. Use a bowl and pour the onion powder, brown sugar, pepper, salt, and garlic powder together. Just make sure that you whisk them properly so that they can mix evenly. Next, add the teriyaki marinade, honey, soy …

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6 days ago heygrillhey.com Show details

Logo recipes 2 days ago  · Jerky Recipes, Videos, and More. No matter how you make yours, be sure to share some mouthwatering pictures of your jerky turnout. Just tag @heygrillhey on Instagram and Facebook so the entire Hey Grill Hey community can get hungry and inspired to make some yummy jerky.. If you want to browse even more jerky recipes, then check out the Hey Grill Hey …

Recipes 235 Show detail

1 week ago yummly.com Show details

Logo recipes Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Ground Beef Jerky Recipes on Yummly | Ground Beef Jerky, Homemade Ground Beef Jerky, Simple And Nourishing Ground Beef Jerky.

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5 days ago kitchenpearls.com Show details

Logo recipes Nov 7, 2024  · The type of meat best suited for making beef jerky is lean, thinly sliced cuts. Top round, flank steak, and sirloin are popular choices, as they are relatively inexpensive and have a low fat content. It’s essential to choose a lean cut of meat, as excess fat can make the jerky taste greasy and unpleasant.

Easy Meat Beef 291 Show detail

3 days ago eatthis.com Show details

Logo recipes 2 days ago  · Country Archer Zero Sugar Classic Beef Jerky. Country Archer. Nutrition (Per 1 oz serving): Calories: 70. Fat: 1.5 g (Saturated Fat: 0 g) Sodium: 260 mg. Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 12 g. Any jerky with the words "no sugar" in the title is …

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1 week ago cheffrecipes.com Show details

Logo recipes 1 day ago  · Instructions. Preheat Oven: Preheat your oven to 375°F (190°C). Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon. Season with salt and pepper, then add the diced onion and garlic. Cook for another 3-4 minutes until the onion is soft and fragrant.

Medium Beef 413 Show detail

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