Best Hawaiian Chicken Slow Cooker Recipes

1 week ago averiecooks.com Show details

Logo recipes Making Hawaiian chicken in a Crockpot requires just 10 minutes of active prep on your part. Here’s an overview of how the Hawaiian pineapple chicken is made in the slow cooker: 1. Prep the sauce: Add the p… See more

Sauce 245 Show detail

1 week ago sweetandsavorymeals.com Show details

Logo recipes Recipe Instructions Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until … Place the thighs in the crockpot.Add the rest of the ingredients on top.Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.

› 5/5 (22)
› Total Time: 8 hrs 30 mins
› Category: Main Course
› Calories: 766 per serving
1. Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until …
2. Place the thighs in the crockpot.
3. Add the rest of the ingredients on top.
4. Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.

Ingredients Ingredient 62 Show detail

5 days ago themagicalslowcooker.com Show details

Logo recipes Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings … Cover and cook on low for 6 hours without opening the lid during the cooking time.If desired shred the chicken. Serve over white or brown rice, or hamburger buns. Enjoy!

› Ratings: 18
› Calories: 351 per serving
› Category: Main Course
1. Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings …
2. Cover and cook on low for 6 hours without opening the lid during the cooking time.
3. If desired shred the chicken. Serve over white or brown rice, or hamburger buns. Enjoy!

Ingredients Ingredient 421 Show detail

1 week ago slowcookermeals.com Show details

Logo recipes WEB Jul 21, 2022  · Instructions. Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, …

› 4.8/5 (18)
› Total Time: 3 hrs 15 mins
› Category: Main Course
› Calories: 417 per serving

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1 day ago togetherasfamily.com Show details

Logo recipes WEB 1 day ago  · How To Store Leftovers. Any leftover meatballs and sauce should be stored in an airtight container, in the fridge, for up to 4 days. To Reheat : Place meatballs and …

Sauce Meat 299 Show detail

1 week ago kitchendivas.com Show details

Logo recipes WEB 5 days ago  · Easy Slow Cooker Pulled Chicken Tacos or Crock Pot Shredded Chicken Tacos use 4 ingredients, including salsa and best in a tortilla, shell, salad or rice. Get …

Ingredients Ingredient 172 Show detail

1 week ago thecuriousplate.com Show details

Logo recipes WEB 1 day ago  · Next, place onion, jalapenos, and garlic in the bottom of a slow cooker followed by the lamb shoulder. Pour the enchilada sauce over the lamb followed by the chicken …

Sauce 300 Show detail

2 days ago tastingtable.com Show details

Logo recipes WEB 2 days ago  · Heat a drizzle of olive oil in large, non-stick skillet over medium-high heat. Add the chicken and cook until the chicken is cooked through, about 7 minutes.

Medium 162 Show detail

6 days ago butteryourbiscuit.com Show details

Logo recipes WEB 2 days ago  · Return shredded chicken to the Slow Cooker. Step 4: Cook spaghetti using the directions on the back of the package until it reaches al dente. Add cooked pasta …

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3 days ago wholesomeyum.com Show details

Logo recipes WEB 1 day ago  · The Best Meat For Pot Roast: You actually want a tough cut of meat for pot roast, with plenty of connective tissue. I know it sounds backward, but the collagen in …

Meat 146 Show detail

4 days ago troprockin.com Show details

Logo recipes WEB Sep 10, 2024  · Why You’ll Love Crockpot Buffalo Chicken Chili. Comfort Food: This chili is a hearty meal that’s always comforting on chilly days. Easy Recipe: Requires minimal …

Chili 97 Show detail

1 week ago sixsistersstuff.com Show details

Logo recipes WEB 2 days ago  · How To Make Mexican Tater Tot Casserole: Prep. Preheat the oven to 415°F and grease a 9X13-inch baking dish liberally with non-stick cooking spray. Saute. Heat …

Baking 470 Show detail

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