Best Homemade Elk Jerky Recipe Recipes

1 week ago castironskilletcooking.com Show details

Logo recipes Jan 24, 2024  · Step 1: Combine the meat, soy sauce, Worcestershire sauce, and all the spices in a large bowl. Leave it to chill, covered in the refrigerator for at least 8 hours. Step 2: Then, load …

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1 day ago hildaskitchenblog.com Show details

Logo recipes Elk jerky is super easy to prepare and tastes fantastic!Making elk jerky is a great way to use up extra elk meat in your freezer.You can adjust the spice level based on your preference.

› 4.7/5 (81)
› Total Time: 8 hrs 30 mins
› Category: Snacks
› Published: Mar 26, 2017
1. Elk jerky is super easy to prepare and tastes fantastic!
2. Making elk jerky is a great way to use up extra elk meat in your freezer.
3. You can adjust the spice level based on your preference.

Easy Meat Spice 126 Show detail

3 days ago jerkyholic.com Show details

Logo recipes Recipe Instructions Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze.While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. … Add sliced meat to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the …

1. Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. …
4. Add sliced meat to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the …

Ingredients Easy Ingredient Meat 247 Show detail

1 week ago 95percentcarnivore.com Show details

Logo recipes Welcome, jerky enthusiasts! Are you ready to embark on a savory adventure and create your own protein-rich treat? Look no further than our homemade elk jerky recipe. Crafting your own …

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5 days ago jerky.com Show details

Logo recipes SUPER SIMPLE ELK JERKY RECIPE. Ingredients: 5 teaspoons of ground black pepper. 5 teaspoons of salt. 1/4 cup of brown sugar. 1 cup of red wine vinegar. 1 1/2 cup of soy sauce. …

Sauce 403 Show detail

2 weeks ago smokedmeats.com Show details

Logo recipes Sep 11, 2023  · Post-Marination Preparation. After marinating, remove the elk slices from the marinade and give them a gentle shake to remove any excess. If you've opted for the brushing …

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3 days ago themeateater.com Show details

Logo recipes Jan 11, 2019  · Remove the meat from the marinade and drain. Pat it dry. Lay out the meat on dehydrator trays with space between the slices. Set the dehydrator to 145°-155° and dry the …

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2 days ago gameandfishrecipes.com Show details

Logo recipes Nov 19, 2008  · Ingredients: Defrost elk in microwave until it is just able to be cut with a knife. Slice into 3/8-inch strip, be sure to cut with the grain. Meanwhile, combine remaining ingredients in a …

Ingredients Ingredient 253 Show detail

4 days ago jerky.com Show details

Logo recipes Ingredients: 1 lb elk meat 1 chopped onion 1/3 cup of Worcestershire 3 teaspoons of ground black pepper 2 teaspoons of salt Directions: Cut meat into consistent strips about 1/4" thick …

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1 week ago tastepursuits.com Show details

Logo recipes 6 days ago  · Oven Dehydrating: Preheat the oven to 150-170°F (65-77°C) and place the marinated beef strips on a wire rack. Bake for 4-8 hours, or until the jerky is dry and chewy.

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1 week ago gamedayeats.com Show details

Logo recipes 5 days ago  · Whether integrated into familiar recipes or prepared in unique ways tailored to the animal, those willing to chow down on deer meat are rarely disappointed. That’s why we’ve …

Recipes Meat 405 Show detail

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