Best Italian Plum Jam Recipe Recipes

6 days ago savoringitaly.com Show details

Logo recipes Directions

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1 week ago thegratefulgirlcooks.com Show details

Logo recipes Sep 22, 2022  · To prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. You …

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1 week ago recipesitaly.com Show details

Logo recipes Jul 8, 2024  · Place the pot over medium heat and bring the mixture to a boil, stirring frequently. Reduce the heat to a simmer and cook the jam for about 30-40 minutes, stirring occasionally, …

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4 days ago onlycrumbsremain.com Show details

Logo recipes Recipe Instructions Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones.Place the plums in a preserving pan or large saucepan with 1kg (2lb 4oz) granulated sugar. … Reduce the heat and simmer for 2 hours, until the jam is thick and dark, stirring occasionally … Remove from the heat and allow to stand for about 10 minutes. Purée in small batches …

1. Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones.
2. Place the plums in a preserving pan or large saucepan with 1kg (2lb 4oz) granulated sugar. …
3. Reduce the heat and simmer for 2 hours, until the jam is thick and dark, stirring occasionally …
4. Remove from the heat and allow to stand for about 10 minutes. Purée in small batches …

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1 week ago savoringitaly.com Show details

Logo recipes How to pick the best plums for this recipe Look out for good quality, freshly picked fruit. The best plums to use are ripe with nice and firm skin. The firm skins have more pectin and you’ll end …

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6 days ago food.com Show details

Logo recipes In a pan combine the 4-cups chopped plums, lemon juice and water. Stir-in the dry pectin. Bring to a boil and boil for one minute. Add the sugar. Bring back to a boil and boil hard for a full …

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2 weeks ago seriouseats.com Show details

Logo recipes Aug 20, 2024  · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly …

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1 week ago food.com Show details

Logo recipes Combine plums, lemon juice and sugar in a large pan (like a dutch oven) or preserving pan. Add 1 tablespoon of butter, this helps reduce foaming. Stir over medium high heat until sugar is …

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1 week ago cookistry.com Show details

Logo recipes Sep 12, 2017  · In a large sauce pan, combine plums, cinnamon, salt, lemon juice, and sugar. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and simmer, stirring …

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1 week ago cityboyhens.com Show details

Logo recipes Sep 19, 2013  · Fill a medium pot with water and add the seals and screw rings. Bring this to a gentle boil. Sterilize your jars in the oven at 225 degrees Fahrenheit for 10 minutes. Continue …

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1 week ago latimes.com Show details

Logo recipes Sep 7, 2019  · Put 3 metal spoons in the freezer. Combine the plums, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat, stirring …

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1 week ago kraftheinz.com Show details

Logo recipes Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. …

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2 days ago insimoneskitchen.com Show details

Logo recipes 2 days ago  · Food blogger from the Netherlands. Loves good food. Likes to create healthy and easy recipes for daily use, but also loves the occasional sweet dish. Lives in the Netherlands …

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