Best Korean Fusion Recipes

2 weeks ago sidechef.com Show details

Logo recipes Nov 11, 2021  · SideChef. 9. Salmon Bulgogi. Bulgogi doesn’t mean only “beef.”. It actually translates to “fire meat” and refers more to the sweet and spicy bulgogi marinade for Korean …

Meat Beef 140 Show detail

1 day ago allrecipes.com Show details

Logo recipes What would Italian cuisine be today had the tomato never made its way to Europe? Lucky for us, foods find each other, new traditions emerge. Marinara meets noodles. And then, it's like it was always meant to be. Delicious destiny. Yes, when cultures clash and flavors mash, everybody wins. With that in mind, we introduce 16 relatively new recipes. E...

Recipes 191 Show detail

4 days ago beyondkimchee.com Show details

Logo recipes Recipe Instructions Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch … In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown … Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease … Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the …

› 5/5 (9)
› Calories: 633 per serving
› Category: Main Course
1. Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch …
2. In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown …
3. Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease …
4. Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the …

Sauce Meat 343 Show detail

4 days ago thewoksoflife.com Show details

Logo recipes Recipe Instructions In a food processor, combine the pear, onion, garlic, ginger, soy sauce, brown sugar, … When the beef is done marinating, heat a cast iron skillet over high heat. The beef will cook … This should take 2-3 minutes per batch. Set the beef aside on a plate.Toast the tortillas over a flame or in a dry skillet until warm. Assemble the tacos by adding …

› 5/5 (5)
› Total Time: 2 hrs 40 mins
› Category: Beef
› Calories: 437 per serving
1. In a food processor, combine the pear, onion, garlic, ginger, soy sauce, brown sugar, …
2. When the beef is done marinating, heat a cast iron skillet over high heat. The beef will cook …
3. This should take 2-3 minutes per batch. Set the beef aside on a plate.
4. Toast the tortillas over a flame or in a dry skillet until warm. Assemble the tacos by adding …

Sauce Side Beef 375 Show detail

1 week ago kimchimari.com Show details

Logo recipes Recipe Instructions Mix soy sauce, wine, oil and ginger (sugar if you like sweet flavors).Clean chicken thighs and leg. Remove excess fat and also poke a few times with your knife.Massage chicken with your hands in the soy ginger sauce and leave to marinate for 2 hours … Preheat oven to 350° F (175° C). In a heavy (oven safe) pan or dutch oven large enough to …

› 5/5 (6)
› Total Time: 2 hrs 50 mins
› Category: Chicken, Main Course
› Calories: 386 per serving
1. Mix soy sauce, wine, oil and ginger (sugar if you like sweet flavors).
2. Clean chicken thighs and leg. Remove excess fat and also poke a few times with your knife.
3. Massage chicken with your hands in the soy ginger sauce and leave to marinate for 2 hours …
4. Preheat oven to 350° F (175° C). In a heavy (oven safe) pan or dutch oven large enough to …

Sauce 258 Show detail

3 days ago damndelicious.net Show details

Logo recipes Sep 24, 2018  · Heat vegetable oil in the skillet. Stir in kimchi, sesame oil and sugar until heated through and caramelized, about 3-5 minutes; set aside and keep warm. In a small bowl, whisk …

Side Vegetable 75 Show detail

1 day ago mykoreankitchen.com Show details

Logo recipes Browse hundreds of Korean recipes with easy-to-follow pictures of the entire process. Learning to make Korean Cuisine has never been easier. Browse hundreds of Korean recipes with step-by …

Easy Recipes 413 Show detail

4 days ago littleseoulster.com Show details

Logo recipes Prepare succulent grilled or shredded BBQ chicken, marinated with a combination of Korean sauces like gochujang and soy sauce. Fill warm tortillas with the flavorful chicken, and top …

Sauce Sauces 474 Show detail

2 days ago bonappetit.com Show details

Logo recipes 7 hours ago  · Meanwhile, place 1 lb. Korean rice cakes, preferably cylindrical, in a medium bowl; pour in cold water to cover. Let sit 10 minutes, then drain. Let sit 10 minutes, then drain. Step 3

Medium Cakes 70 Show detail

1 day ago insanelygoodrecipes.com Show details

Logo recipes Aug 22, 2023  · Go to Recipe. 8. Pork Banh Mi Burger. This crossover goes beyond simply topping a burger with banh mi elements. Instead, the patty is a flavorful fusion crafted with ground …

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1 week ago thewoksoflife.com Show details

Logo recipes Jul 7, 2018  · 2. Japchae. This colorful noodle dish is perfect for the summertime. Make a huge batch and eat it cold or at room temperature for a healthy and refreshing meal. The Korean …

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1 week ago mykoreankitchen.com Show details

Logo recipes Dec 15, 2023  · 3. Fried Seaweed Roll (Gimmari, 김말이) Gimmari is a delicious and popular Korean street food, perfect as a finger food. These deep-fried seaweed rolls are filled with …

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2 weeks ago allrecipes.com Show details

Logo recipes Jan 4, 2022  · Preheat oven to 360 degrees F (182 degrees C). Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken …

Sauce Recipes 279 Show detail

2 weeks ago maangchi.com Show details

Logo recipes Jan 7, 2008  · Bring to a boil over medium-high heat and boil for 30 minutes. Cover and let stand until cool, about 2 to 3 hours. Rinse the fernbrake a couple of times, drain and put in a bowl. …

Medium Vegetable 460 Show detail

3 days ago sidechef.com Show details

Logo recipes Nov 11, 2021  · Kimbap (Korean Sushi) Sandie. 5. Japchae: Korean Stir-Fried Glass Noodles 잡채. Japchae is a classic sweet and savory Korean food made with stir-fried dangmyeon …

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1 week ago indiafoodnetwork.in Show details

Logo recipes 4 hours ago  · Every year, on November 22, we celebrate World Kimchi Day which pays homage to Korea’s most iconic fermented dish, kimchi. But this year, when the world has taken fusion …

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1 day ago thegirl.co Show details

Logo recipes 3 days ago  · From classic Korean dishes with modern twists to cross-cultural fusion plates, they redefine what fusion cuisine in Singapore can be. Customer Reviews. Yee Qing Ying Uncle …

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3 days ago chefsbliss.com Show details

Logo recipes 23 hours ago  · This dish is ideal for lunch or dinner and is a great way to enjoy a flavorful, filling meal. It’s a classic in Korean cuisine, loved for its deep umami taste and the tender, hearty …

Dinner 365 Show detail

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