Best Lemon Meltaway Cookies Recipes

2 days ago tasteofhome.com Show details

Logo recipes Butter:Soften your butter prior to using for best results.Confectioners’ sugar:This powdery sugar is key to achieving the soft consistency of these cookies.Lemon juice:Squeeze fresh lemon juice for an added boost in lemon flavor.All-purpose flour: Feel free to sub 1:1 gluten free flour if needed.

› 5/5 (12)
› Total Time: 25 mins
› Category: Desserts
› Published: Jan 1, 2018
1. Butter:Soften your butter prior to using for best results.
2. Confectioners’ sugar:This powdery sugar is key to achieving the soft consistency of these cookies.
3. Lemon juice:Squeeze fresh lemon juice for an added boost in lemon flavor.
4. All-purpose flour: Feel free to sub 1:1 gluten free flour if needed.

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