Best Littleneck Clam Recipe Recipes

1 week ago foodandwine.com Show details

Logo recipes For this easy recipe, clams are steamed in white wine, then served with garlicky melted butter. They're table-ready in less than 20 minutes. See more

Easy 184 Show detail

1 week ago 2sistersrecipes.com Show details

Logo recipes Recipe Instructions In a large bowl, rinse the clams under cold running water and gently rub them together with … In a large saucepan, heat olive oil over low heat and add the garlic. Saute the garlic for only … Meanwhile, drain the clams into a colander and quickly transfer them directly to the pot with … Allow the clams to steam and simmer with the garlic for about 2 minutes. Pour in white wine …

1. In a large bowl, rinse the clams under cold running water and gently rub them together with …
2. In a large saucepan, heat olive oil over low heat and add the garlic. Saute the garlic for only …
3. Meanwhile, drain the clams into a colander and quickly transfer them directly to the pot with …
4. Allow the clams to steam and simmer with the garlic for about 2 minutes. Pour in white wine …

Sauce 75 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Wash clams to remove any dirt or sand.In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. … Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or …

1. Wash clams to remove any dirt or sand.
2. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. …
3. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or …

Medium Recipes 59 Show detail

2 weeks ago theblondcook.com Show details

Logo recipes Recipe Instructions In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add … Add wine and lemon juice. Bring to a boil.Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 … Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon …

1. In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add …
2. Add wine and lemon juice. Bring to a boil.
3. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 …
4. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon …

Medium 371 Show detail

2 weeks ago chefsresource.com Show details

Logo recipes 3 days ago  · 3 pounds littleneck clams, scrubbed and rinsed; 2 tablespoons melted butter; 2 tablespoons cocktail sauce (optional) 1 tablespoon freshly squeezed lemon juice

Sauce 152 Show detail

1 week ago yummly.com Show details

Logo recipes The Best Fresh Littleneck Clams Recipes on Yummly | Pasta With Fresh Littleneck Clams, Steamed Clams With Beans & Greens, Seafood Ragu

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1 week ago yummly.com Show details

Logo recipes The Best Little Neck Clams Recipes on Yummly | Chorizo And Little Neck Clams In Red Pepper Broth, Little Neck Clams With Sungold Tomatoes, Steamed Clams With Beans & Greens

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1 week ago recipes.net Show details

Logo recipes May 19, 2024  · Another interesting option is Steamed Littleneck Clams with Spicy Tomato Broth, which adds a zesty kick to the dish. For a more exotic twist, Steamed Littleneck Clams in …

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2 weeks ago americastestkitchen.com Show details

Logo recipes Place 8 to 15 littlenecks, hinge side out, around a microwave-safe pie dish, cover with vented plastic wrap, and microwave at 100% power until clams open, 1 1/2 to 2 minutes for 8 clams, …

Side 340 Show detail

1 week ago yummly.com Show details

Logo recipes The Best Littleneck Clams Recipes on Yummly | Steamed Littleneck Clams, Pasta With Fresh Littleneck Clams, My Hubby’s Beer-steamed Littleneck Clams

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3 days ago msn.com Show details

Logo recipes Clams: 5 lbs. fresh little neck clams (yields about 4 dozen, depending on size), cleaned, scrubbed, and sand removed. Poaching Liquid: Water (enough to cover clams)

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1 week ago instantpot.com Show details

Logo recipes 3 tbsp olive oil; 4 garlic cloves, minced; 2 tsp red pepper flakes; 2 cups dry white wine; 1 3/4 cups water; 1 lb. spaghetti, broken in half; 16 littleneck clams, scrubbed and cleaned

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