Best Maine Seafood Chowder Recipe Recipes

4 days ago newengland.com Show details

Logo recipes Oct 21, 2015  · Add the onion and cook over low heat, stirring until transparent, 10 to 15 minutes. Set aside. 2. In a separate medium saucepan cook the potatoes in boiling salted water until …

› Soups, Stews, & Chowders … Bacon and clam juice make this tasty fish chowder recipe from Fish & Whistle in …
› Helen's Maine Haddock Fish … Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add …

Sauce Medium Side 313 Show detail

3 days ago tasteofhome.com Show details

Logo recipes Sliced bacon: Diced lean ham also works well here if you’d prefer.Onion: Onion is a key aromatic element in this chowder.Potatoes: Peeling and cubing your potatoes will help them cook evenly.Bay or sea scallops: Sea scallops are more tender and sweeter than the smaller bay scallops, which are less expensive.

› 5/5 (11)
› Total Time: 1 hr
› Category: Dinner, Lunch
› Published: Jan 1, 2018
1. Sliced bacon: Diced lean ham also works well here if you’d prefer.
2. Onion: Onion is a key aromatic element in this chowder.
3. Potatoes: Peeling and cubing your potatoes will help them cook evenly.
4. Bay or sea scallops: Sea scallops are more tender and sweeter than the smaller bay scallops, which are less expensive.

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3 days ago unpeeledjournal.com Show details

Logo recipes Aug 4, 2024  · Cover and cook at a simmer, without stirring, for about 15 minutes. Check the pot once or twice to make sure the liquid does not boil. Check to make sure that the potatoes have …

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1 week ago mainelobsternow.com Show details

Logo recipes Oct 23, 2024  · In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove bacon pieces, leaving bacon fat in the pot. Step 3: Sauté the Onions. Add diced …

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2 weeks ago food.com Show details

Logo recipes Add potatoes, bay leaf and parsley and cook until potatoes are tender, about 8-10 minutes. Add scallops and shrimp. Cook until tender. Add clams and lobster and stir well. In a saucepan, …

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2 weeks ago nytimes.com Show details

Logo recipes Step 1. In a heavy pot over medium heat, cook fatback until nearly crisp. Add onions, stir, and reduce heat to low. "Chip" a potato by holding it in one hand and turning it slowly while using a …

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1 week ago downeast.com Show details

Logo recipes In a large frying pan, cover the finnan haddie with water and bring to a simmer. Allow to cook for 15 minutes or until the fish has softened. Remove each fillet with a slotted spoon and allow to …

Fish 228 Show detail

1 week ago takeitfrommaine.com Show details

Logo recipes Layer chunks of haddock on top of potatoes, and cover with a lid. Let set for 10 to 15 minutes, allowing the steam to start the cooking of the fish. Haddock pieces are added to the pot for …

Fish 376 Show detail

2 days ago nataliecooks.com Show details

Logo recipes In a large pot over medium heat, warm the oil. Add the onion, carrot, and ½ teaspoon salt. Cook for 5-7 minutes or until softened, stirring occasionally. Stir in the garlic and thyme and cook, …

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1 week ago yummly.com Show details

Logo recipes Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Maine Seafood Chowder Recipes on Yummly | A Maine Seafood Chowder, Seafood Chowder, …

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6 days ago youtube.com Show details

Logo recipes 5 days ago  · New England Seafood Chowder Recipe from the Old-Fashioned Thanksgiving episode_____*Excerpted from Welcome...

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1 week ago cnn.com Show details

Logo recipes 21 hours ago  · Lanzhou beef noodle soup | China: Hand-pulled la mian noodles anchor a bowl of beef broth that includes tender beef, pale slices of radish, chili oil and fresh herbs. Mohinga | …

Soup Chili Beef 78 Show detail

1 week ago familydestinationsguide.com Show details

Logo recipes 3 days ago  · Where: 216 Mile Rd, Wells, ME 04090. Just remember to bring your appetite – and maybe a pair of binoculars for some between-course birdwatching. Discover a hidden gem on …

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1 day ago familydestinationsguide.com Show details

Logo recipes 5 days ago  · Photo credit: Kayla A. The chowder is a perfect balance of flavors and textures. Tender chunks of lobster, scallops, and haddock swim in a velvety sea of cream, punctuated …

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