Best Manhattan Clam Chowder Recipe Winner Recipes

2 weeks ago food.com Show details

Logo recipes Jan 16, 2022  · In a large pot, cook the bacon over medium/high heat until slightly crisp. Add the onions and cook, stirring until transparent. Add the pepper, carrot and celery and cook for …

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2 days ago allrecipes.com Show details

Logo recipes Manhattan clam chowder is usually very watery, too tomato-y, and not nearly clammy enough s… Canned soup was one of my childhood staples. It was often served for lunch, dinner, and sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley. Every once in a while, though, we'd get to enjoy a creamy bowl of New England clam chowder.

› Ratings: 39
› Category: Lunch
› Author: John Mitzewich
› Uploaded: Mar 22, 2023

Dinner Soup Recipes Beef Barley 104 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red … Copyright 2001 Television Food Network, G.P. All rights reserved

1. Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red …
2. Copyright 2001 Television Food Network, G.P. All rights reserved

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine canned tomatoes and clams together with juices in a large stock pot. Stir in … Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, …

1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in …
2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, …

Recipes Vegetable 270 Show detail

2 weeks ago chefjeanpierre.com Show details

Logo recipes Add thyme, tarragon, celery, carrots, potatoes and tomatoes, strained clam juice and chicken stock and bring to a simmer. Adjust with salt, pepper, and a hint of cayenne for a gentle kick. If ...

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1 week ago simplyrecipes.com Show details

Logo recipes Apr 14, 2024  · Cover the pot and steam the clams until they are completely open, about 10 to 20 minutes. Remove from heat. Remove the clams from the pot and set them aside. Strain the …

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6 days ago fearlesseating.net Show details

Logo recipes Bring 2 cups of water to a boil in a large stock pot. Add the clams, cover the pot, and steam for about 10 minutes or until the clams open. Check frequently and remove clams with a slotted …

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1 week ago craftycookbook.com Show details

Logo recipes Oct 30, 2024  · Because we're using canned clams, the clam juice (basically clam stock) really helps the soup have more rich clam flavor. It's still not overpowering, just enough to give it an …

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1 week ago eatthis.com Show details

Logo recipes 6 days ago  · They almost tasted fresh, and they weren't too tough to chew. The recipe is simple. Progresso doesn't bother throwing in onions or celery. But the chowder still turns out flavorful …

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6 days ago opentable.com Show details

Logo recipes 1 day ago  · Order a platter loaded with grilled shrimp and lobster, or enjoy a creamy New England clam chowder. Whether you’re looking for locally caught fish or top-notch seafood imported …

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