Best Pork Shoulder Smoking Recipe Recipes

1 week ago thechunkychef.com Show details

Logo recipes If you’ve never smoked a pork shoulder before, don’t let it scare you. 90% of the time spent making it is hands off time, and I’ve detailed step by step instructions down below in the recipe card. Plus, here are a few extra tips. See more

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1 day ago dontsweattherecipe.com Show details

Logo recipes Recipe Instructions Brine pork shoulder for 18-24 hoursPull pork from brine, allow to rest for app. 1-2 hoursApply a liberal amount of mustard, coating the entire surface of the meatApply a liberal amount of rub, rubbing or patting it into the meat

1. Brine pork shoulder for 18-24 hours
2. Pull pork from brine, allow to rest for app. 1-2 hours
3. Apply a liberal amount of mustard, coating the entire surface of the meat
4. Apply a liberal amount of rub, rubbing or patting it into the meat

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2 weeks ago goodlifeeats.com Show details

Logo recipes Recipe Instructions In container large enough to fit the pork shoulder covered with the brine, combine the hot … Stir the ingredients until completely dissolved.Add the cold apple cider, cold water, Worcestershire sauce, and apple cider vinegar. Stir … Let sit at room temperature and trim any excessive fat from the outside of the pork shoulder. …

1. In container large enough to fit the pork shoulder covered with the brine, combine the hot …
2. Stir the ingredients until completely dissolved.
3. Add the cold apple cider, cold water, Worcestershire sauce, and apple cider vinegar. Stir …
4. Let sit at room temperature and trim any excessive fat from the outside of the pork shoulder. …

Sauce Ingredients Side Ingredient 90 Show detail

3 days ago smokingmeatgeeks.com Show details

Logo recipes Mix 2 tablespoons kosher salt and 2 tablespoons white sugar in a small bowl. Rub the … Refrigerate pork butt overnight.Remove and discard plastic wrap. Let rest at room temperature while you prepare the spice …

1. Mix 2 tablespoons kosher salt and 2 tablespoons white sugar in a small bowl. Rub the …
2. Refrigerate pork butt overnight.
3. Remove and discard plastic wrap. Let rest at room temperature while you prepare the spice …

Spice 441 Show detail

1 week ago heygrillhey.com Show details

Logo recipes Preheat the smoker. Preheat your smoker to 225 degrees F for indirect smoking. I … Prep the meat. Remove your roast from the packaging and wipe it down on all sides with … Slather the pork butt in mustard. Slather the entire exterior of the pork shoulder with the … Season with Sweet Rub. Season your pork roast on all sides, top and bottom, with the …

1. Preheat the smoker. Preheat your smoker to 225 degrees F for indirect smoking. I …
2. Prep the meat. Remove your roast from the packaging and wipe it down on all sides with …
3. Slather the pork butt in mustard. Slather the entire exterior of the pork shoulder with the …
4. Season with Sweet Rub. Season your pork roast on all sides, top and bottom, with the …

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1 week ago makehealthyrecipes.com Show details

Logo recipes Sep 13, 2023  · This easy Smoked Pork Shoulder recipe is not only delicious but also perfect for festive holidays, family BBQs, or a simple weekend dinner. ... BEST Smoked Pork Shoulder …

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2 weeks ago davidsbbq.com Show details

Logo recipes May 5, 2019  · The smoked pork shoulder can be used in so many different recipes to create amazing delicacies. It can be pulled and put inside sliders and tacos, sandwiches. ... Do you …

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3 days ago makeyourmeals.com Show details

Logo recipes For the best flavor coat the pork shoulder with yellow mustard and a simple homemade dry rub. As a general rule of thumb, plan for 1.5-2 hours per pound of meat. Use an instant read digital …

Meat Dry Rub 351 Show detail

1 week ago smokedbyewe.com Show details

Logo recipes Smoking a pork shoulder for 12 hours may sound like a daunting task, but the end result is well worth the effort. Here's a step-by-step guide to help you achieve pork perfection: Step 1: …

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1 week ago justforall.com Show details

Logo recipes Nov 8, 2024  · This dish typically consists of a large pork shoulder or butt that is seasoned with a variety of spices, then slow-roasted in the oven until it is tender and juicy. This dish is perfect …

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1 week ago epicurious.com Show details

Logo recipes Jul 17, 2024  · 29 Pork Shoulder Recipes for Braising, Roasting, Smoking, and More Like grilled shoulder steaks, sticky char siu, and all the pulled pork. By Joe Sevier and The Editors of …

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1 day ago iheartnaptime.net Show details

Logo recipes 1 hour ago  · How to Make Pulled Pork Sliders. Pierce the pork several times and place it in the slow cooker with a bit of water. Add the BBQ sauce and liquid smoke, then season with salt …

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3 days ago wokandskillet.com Show details

Logo recipes 13 hours ago  · With its tender texture blending seamlessly into the rice, this dish transforms leftover Char Siu pork into a flavorful and satisfying meal. Char Siu made with pork tenderloin, …

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2 days ago thetakeout.com Show details

Logo recipes 4 days ago  · Place the bread slices on a cutting board. Spread each slice with ½ tablespoon of the smoked paprika butter. Place four slices of bread, butter side down, on the griddle. Top …

Side Bread 408 Show detail

1 day ago yahoo.com Show details

Logo recipes 1 day ago  · In an interview with expert smoker and celebrity chef Robbie Shoults (third generation owner of Bear Creek Smokehouse and owner of Marshall Mercantile and High Horse 1898), …

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1 week ago tastingtable.com Show details

Logo recipes 22 hours ago  · As a general rule of thumb, allow about one hour of smoking time for every pound of pork shoulder, although it can take up to 90 minutes per pound in some cases.

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1 week ago heygrillhey.com Show details

Logo recipes 3 days ago  · I’ve got recipes for creamy potato salads, grilled vegetables, warm, buttery dinner rolls, plus everything in between. Whether you’re smoking a pork shoulder for a crowd or …

Dinner Recipes Vegetable 329 Show detail

1 day ago foodpluswords.com Show details

Logo recipes 15 hours ago  · Get The Recipe: Tuscan Pasta Salad. Sign up now to receive our exclusive e-cookbook filled with top-rated recipes for FREE! Easy to make and oh so flavorful, these winter …

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