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My Best Clam Chowder - Allrecipes
1 week ago allrecipes.com Show details
This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra fla… See more
The Best Clam Chowder - Tastes Better from Scratch
2 weeks ago tastesbetterfromscratch.com Show details
Recipe Instructions Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the … While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat … Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, …
1. Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
2. Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the …
3. While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat …
4. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, …
The Best Classic New England Creamy Clam Chowder
2 weeks ago coleycooks.com Show details
Recipe Instructions Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, … Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a … Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …
1. Add bacon to a large pot over medium heat and cook until crisp, about 10 minutes.
2. Pour off all but 1 tablespoon of fat, then add the onion and celery. Cook until translucent, …
3. Add the clam juice, water, thyme, bay leaf, and potatoes. Bring up to a boil, then reduce to a …
4. Stir in clams, heavy cream, and chives or parsley. Discard bay leaf and thyme sprig (if …
Clam Chowder Recipe: How to Make It - Taste of Home
1 day ago tasteofhome.com Show details
Recipe Instructions In a Dutch oven, cook bacon over medium heat until crisp.Remove to paper towels to drain; set aside.Saute celery and onion in the drippings until tender.Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper …
1. In a Dutch oven, cook bacon over medium heat until crisp.
2. Remove to paper towels to drain; set aside.
3. Saute celery and onion in the drippings until tender.
4. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper …
The Best Damn Clam Chowder Ever Recipe - Food.com
1 week ago food.com Show details
Add the onion and cook until softened. Add the flour and stir until lightly colored, about a minute. Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer …
The Coastal Crusade: Discovering the Best Clam Chowder in the …
2 weeks ago homediningkitchen.com Show details
1 day ago · Their New England clam chowder is a highlight on the menu, crafted from a family recipe. Guests rave about its creamy texture, generous portions of clams, and a hint of …
This seafood chowder recipe from the new Chuck Hughes …
1 week ago eatnorth.com Show details
1 hour ago · Combine the bacon and water in a large pot and bring to a boil over high heat, stirring often. Once the water has completely evaporated, reduce the heat to medium and …
