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Beef Bourguignon (Julia Child Recipe) - Cafe Delites
3 days ago cafedelites.com Show details
Apr 11, 2024 · Drain excess fat (leave about 1 tablespoon in the pan) and return the bacon and beef back into the pot; season with ½ teaspoon coarse salt and ¼ teaspoon ground pepper. …
› 5/5 (206)
› Total Time: 3 hrs 15 mins
› Category: Dinner
› Calories: 624 per serving
Ultimate Beef Bourguignon - The Daring Gourmet
1 week ago daringgourmet.com Show details
Recipe Instructions Preheat the oven to 325 degrees F.Fry the bacon in a Dutch oven until done. Use a slotted spoon to transfer to bowl.Working in batches add the beef, a few pieces at a time, browning generously on all sides. … Add the onions and cook over medium-high heat until golden, adding a little more oil if …
1. Preheat the oven to 325 degrees F.
2. Fry the bacon in a Dutch oven until done. Use a slotted spoon to transfer to bowl.
3. Working in batches add the beef, a few pieces at a time, browning generously on all sides. …
4. Add the onions and cook over medium-high heat until golden, adding a little more oil if …
Beef Bourguignon Recipe
2 weeks ago allrecipes.com Show details
Recipe Instructions For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, … Preheat oven to 300 degrees F (150 degrees C).For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Dry … In the same skillet, add the bacon and saute until lightly browned. Transfer the bacon to the …
1. For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, …
2. Preheat oven to 300 degrees F (150 degrees C).
3. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Dry …
4. In the same skillet, add the bacon and saute until lightly browned. Transfer the bacon to the …
Beef Bourguignon Recipe - The Spruce Eats
1 week ago thespruceeats.com Show details
Dec 13, 2023 · Carefully add 1/2 cup Cognac or brandy, raise the heat to high, and boil, scraping the brown bits from the bottom of the pot, until nearly evaporated, about 1 minute. Add 2 …
My Best Beef Bourguignon Recipe! - Chef Jean Pierre
1 week ago chefjeanpierre.com Show details
This is how…. In a Dutch oven, heat clarified butter or the olive oil when hot, add the bacon. Cook at low heat for a few minutes to release some of the fat from the bacon. Add as many meat …
Instant Pot Beef Bourguignon - Everyday Eileen
2 weeks ago everydayeileen.com Show details
5 days ago · This Instant Pot Beef Bourguignon Recipe has all of the traditional flavors of the classic dish but with an easy twist. With tender chunks of beef, vegetables, and a rich sauce …
Mary Berry Slow Cooker Beef Bourguignon Recipe
3 days ago britishbakingrecipes.co.uk Show details
2 days ago · Expert Tips for Making the Best Mary Berry Slow Cooker Beef Bourguignon. Use the Right Wine: A full-bodied red wine like Burgundy or Merlot will add the best flavor to the …
