Best Roti Canai Recipe Recipes

1 week ago theflavorbender.com Show details

Logo recipes All these types of roti use the same dough. Roti Canai (roti cha-nai) is known by various names in different parts of the world.It first originated in India as Roti Paratha.A simple dough, rolled out paper thin, an… See more

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2 days ago tasteasianfood.com Show details

Logo recipes Recipe Instructions Mix the flour, water, condensed milk, egg, and salt in a mixing bowl. Add the ghee after one … Continue kneading the dough for another five minutes until it becomes elastic, stretchable, … Let the dough rest for five minutes, then shape it into a cylinder.Divide the dough into individual portions, about 80g each. Cover and let it relax overnight.

1. Mix the flour, water, condensed milk, egg, and salt in a mixing bowl. Add the ghee after one …
2. Continue kneading the dough for another five minutes until it becomes elastic, stretchable, …
3. Let the dough rest for five minutes, then shape it into a cylinder.
4. Divide the dough into individual portions, about 80g each. Cover and let it relax overnight.

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6 days ago rasamalaysia.com Show details

Logo recipes Combine flour, salt, sugar and 1/4 cup of the ghee in the bowl of a stand mixer. Run on low … Add egg, milk and water. Continue to mix until a smooth elastic dough is formed. Knead into … Transfer the dough out and cut into eight equal pieces, about 4 oz. each (113 g). Form into … Coat each ball with one teaspoon of ghee, slathering them well. Arrange in a single layer on …

1. Combine flour, salt, sugar and 1/4 cup of the ghee in the bowl of a stand mixer. Run on low …
2. Add egg, milk and water. Continue to mix until a smooth elastic dough is formed. Knead into …
3. Transfer the dough out and cut into eight equal pieces, about 4 oz. each (113 g). Form into …
4. Coat each ball with one teaspoon of ghee, slathering them well. Arrange in a single layer on …

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1 week ago nyonyacooking.com Show details

Logo recipes Recipe Instructions Dilute salt and sugar in water. Mix flour and salt/sugar mixture evenly. Knead dough until … Divide dough into 6 small balls. Coat each dough with oil and place them on an oiled plate. … Flatten dough and flip it several times until it expands. Lift the left side of the expanded … Pinch the tip of the dough and gently pull the dough off the working surface. Swirl dough to …

1. Dilute salt and sugar in water. Mix flour and salt/sugar mixture evenly. Knead dough until …
2. Divide dough into 6 small balls. Coat each dough with oil and place them on an oiled plate. …
3. Flatten dough and flip it several times until it expands. Lift the left side of the expanded …
4. Pinch the tip of the dough and gently pull the dough off the working surface. Swirl dough to …

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4 days ago tasteatlas.com Show details

Logo recipes Step 1/8. First, dissolve the salt in water. Then, take a mixing bowl and add the flour to it. Gradually pour in the saltwater while mixing to form a dough. Knead this dough until it …

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5 days ago sbs.com.au Show details

Logo recipes To cook the roti, heat a roti pan (tawa) or a griddle, coat the surface with ghee and cook the roti one at a time, flipping over a couple of times, until golden and crisp on both sides (3-5 minutes).

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2 weeks ago tasteatlas.com Show details

Logo recipes Step 1/8. Start by blending together butter, salt, sugar, condensed milk, fresh milk, and water until well mixed. Next, incorporate flour into this mixture and proceed to knead the dough for a …

Bread 52 Show detail

1 week ago recipesaresimple.com Show details

Logo recipes Sep 8, 2013  · 2 Tbsp margarine or ghee at room temperature. 1 small egg or 1 egg white, lightly beaten. Extra margarine. Extra vegetable oil. Method: Combine flour, salt and sugar in a large …

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2 weeks ago youtube.com Show details

Logo recipes Here's the definitive guide to making one of my favourite foods ever: Roti Canai. This flaky flatbread hails from Malaysia but traces its roots back to South...

Bread 123 Show detail

2 weeks ago tasteatlas.com Show details

Logo recipes COOK 30min. RESTING 3h. READY IN 4h 15min. 4.4. Rate It. The following is the traditional roti canai flatbread recipe, calling for only flour, ghee, salt, and water. The dough is kneaded well, …

Bread 90 Show detail

1 week ago nzherald.co.nz Show details

Logo recipes 13 hours ago  · Heat a wok over medium-high heat, then add 2 tablespoons of oil. Once it’s shimmering, add the onion, lemongrass and garlic and stir-fry until the onion turns translucent. …

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1 day ago cntraveller.in Show details

Logo recipes 3 days ago  · 1. Knead the bajra flour with salt and hot water and let it rest for 15 minutes. 2. Make a 1/8 inch thick flatbread with hand and cook either side on a griddle. 3. Glaze with ghee on …

Side Bread 77 Show detail

1 week ago youtube.com Show details

Logo recipes こんにちは、ちゃい丸です! 今日も動画を見ていただき、本当にありがとうございます💖 いつもみなさんの高評価とコメントが励みになって ...

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