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Seafood Chowder Recipe | Ina Garten - Food Network

1 week ago foodnetwork.com Show details

Nov 15, 2016 · Deselect All. 1 pound large shrimp (32 to 36 per pound), peeled and deveined …

› 5/5 (119)
› Total Time: 2 hrs 10 mins
› Servings: 3
› Calories: 96 per serving

Crab and Corn Chowder Recipe - Food & Wine

2 weeks ago foodandwine.com Show details

What is the difference between bisque soup and chowder? Bisques and chowders are both thick, creamy soups that typically contain seafood. The key difference lies within the finished texture: Bisques are pureed or strained to be completely smooth, whereas chowders remain chunky.How do you thicken chowder? While some chowders rely on a roux for thickening, this crab chowder recipe's viscous consistency comes from using starchy baking potatoes and plenty of heavy cream. Choose russet or King Edward potatoes for the best results.

› 5/5
› Category: Dinner
› Cuisine: American
› Total Time: 2 hrs

Soup Seafood Baking 402 Show detail

Seafood Corn Chowder Recipe - Food.com

2 weeks ago food.com Show details

Recipe Instructions Heat saucepan over medium high heat. Spray with cooking spray and saute onions until … Add potato, bay leaf, marjoram, cayenne and chicken broth. Bring to boil, cover, reduce … Add creamed corn, canned corn, milk and freshly ground pepper.Over medium-high heat, heat until hot, not boiling.

› 5/5 (5)
› Total Time: 25 mins
› Category: Chowders
› Calories: 220 per serving
1. Heat saucepan over medium high heat. Spray with cooking spray and saute onions until …
2. Add potato, bay leaf, marjoram, cayenne and chicken broth. Bring to boil, cover, reduce …
3. Add creamed corn, canned corn, milk and freshly ground pepper.
4. Over medium-high heat, heat until hot, not boiling.

Sauce Medium 373 Show detail

Quick Shrimp And Corn Chowder Recipe - Southern …

6 days ago southernliving.com Show details

Recipe Instructions Cut kernels from corncobs (about 2 1⁄4 cups); place in a bowl. Using the large holes on a … Heat butter in a large saucepan over medium-high. Add onion and garlic; cook, stirring … Transfer 1 cup of the chowder to a blender. Secure lid on blender, and remove center piece …

› Ratings: 6
› Category: Dinner, Soup
1. Cut kernels from corncobs (about 2 1⁄4 cups); place in a bowl. Using the large holes on a …
2. Heat butter in a large saucepan over medium-high. Add onion and garlic; cook, stirring …
3. Transfer 1 cup of the chowder to a blender. Secure lid on blender, and remove center piece …

Sauce Medium 446 Show detail