Best Shropshire Fidget Pie Recipe Recipes

5 days ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 190C/375F/Gas 5. Pinch off a quarter of the shortcrust pastry and set aside. Roll out the remaining pastry onto a lightly floured work surface to a 0.5cm/¼in …

› Cuisine: British
› Category: Main Course
› Servings: 8-10

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1 week ago goodto.com Show details

Logo recipes 3 medium potatoes, peeled and finely sliced2 onions, sliced2 Bramley cooking apples, peeled, cored and sliced3 slices Sweetcure gammon, de-rinded and cut into strips

› 4/5 (279)
› Category: Dinner
› Cuisine: British
› Total Time: 1 hr 10 mins
1. 3 medium potatoes, peeled and finely sliced
2. 2 onions, sliced
3. 2 Bramley cooking apples, peeled, cored and sliced
4. 3 slices Sweetcure gammon, de-rinded and cut into strips

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2 weeks ago food.com Show details

Logo recipes Recipe Instructions Set oven to 350 degrees Fahrenheit or Mark 4.Lightly fry the sliced potatoes, onions and apples in the butter until just golden.Remove with a slotted spoon and keep warm.Place the ham in the pan and fry lightly in the remaining fat.

1. Set oven to 350 degrees Fahrenheit or Mark 4.
2. Lightly fry the sliced potatoes, onions and apples in the butter until just golden.
3. Remove with a slotted spoon and keep warm.
4. Place the ham in the pan and fry lightly in the remaining fat.

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3 days ago theordinarycook.co.uk Show details

Logo recipes Sep 13, 2011  · The Fidget Pie, as regular readers may remember, is a traditional pie of Shropshire. The name is reputed to come from Fitcheted, meaning five sided (so presumably it …

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4 days ago thesmartcookiecook.com Show details

Logo recipes May 13, 2022  · Instructions. Preheat the oven to 180°C. Set ¼ of the shortcrust pastry aside. Line a pie dish with the remaining rolled out shortcrust pastry. Bake for 20-25 minutes. Cook the …

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1 week ago macropus.org Show details

Logo recipes Preheat the oven to 190C/375F/Gas 5. Pinch off a quarter of the shortcrust pastry and set aside. Roll out the remaining pastry onto a lightly floured work surface to a 0.5cm/¼in thickness. …

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5 days ago theordinarycook.co.uk Show details

Logo recipes Jan 15, 2011  · Method. Start by making the pastry. Put the flour and cold butter into a food processor and whizz until it is the consistency of breadcrumbs. Add the water (you may need …

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1 week ago theordinarycook.co.uk Show details

Logo recipes Sep 29, 2011  · The combination of cider, cream, rare breed gammon, apple, potato and pastry is one that is very hard to beat. Martin and Vicki both felt that it needed a bit more seasoning. Of …

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5 days ago bbc.co.uk Show details

Logo recipes In a bowl, mix the cider, cream, mustard, brown sugar and chopped herbs together. Mix in the cornflour, using a whisk or fork to break up any lumps, and then season to taste with salt and …

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1 week ago oakden.co.uk Show details

Logo recipes Mar 21, 2012  · Cut a small steam hole and brush over the top of the pie pastry with the beaten egg yolk. Place the pie dish on a baking tray and bake the Fidget Pie in the pre-heated oven …

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1 week ago tasteatlas.com Show details

Logo recipes Fidget pie. Fidget pie is a traditional English pie originating from Shropshire. Although there are a few variations on the dish, it’s usually made with a combination of bacon, onions, Granny …

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1 week ago beebrecipes.co.uk Show details

Logo recipes Ingredients. 500g/1lb 2oz ready-made shortcrust pastry; 3 tbsp semolina flour; 450g/1lb floury potatoes, such as King Edward or Maris Piper, peeled, thickly sliced

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1 week ago hysapientia.com Show details

Logo recipes Making the Pastry: Start by combining 420 g of all-purpose flour with 1 tsp of salt in a large bowl. Cut in 150 g of shortening and 50 g of butter or margarine until the mixture resembles coarse …

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6 days ago recipearchive.co.uk Show details

Logo recipes Jul 18, 2016  · Preheat the oven to 190C/375F/Gas 5. Pinch off a quarter of the shortcrust pastry and set aside. Roll out the remaining pastry onto a lightly floured work surface to a 0.5cm/¼in …

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2 days ago thepioneerwoman.com Show details

Logo recipes 1 day ago  · Tuck the edges of the crust under and crimp as desired. Thoroughly prick the bottom and sides of the crust with a fork and freeze for 30 minutes. Step 3 Line the pie crust with …

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