Best Smoked Burger Recipe Recipes

1 week ago fantabulosity.com Show details

Logo recipes Once I had my oven-baked hamburger skill down, and my husband had his elk burger recipe down, I knew it was time to branch out and try my hand at smoking burgers on the pellet grill too, since w… See more

Baked 457 Show detail

1 week ago heygrillhey.com Show details

Logo recipes Recipe Instructions Preheat your smoker to 225 degrees F.Shape your ground beef into 4 patties, about 1/2 inch larger in diameter than your burger buns.Season burger patties on both sides with Beef Seasoning.Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal …

› 4.9/5 (40)
› Total Time: 1 hr 20 mins
› Category: Main Course
› Calories: 664 per serving
1. Preheat your smoker to 225 degrees F.
2. Shape your ground beef into 4 patties, about 1/2 inch larger in diameter than your burger buns.
3. Season burger patties on both sides with Beef Seasoning.
4. Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal …

Side Beef 254 Show detail

1 week ago windingcreekranch.org Show details

Logo recipes Recipe Instructions In a medium-size bowl, add eggs, hamburger seasoning, and bread crumbs. Stir until well … Preheat your grill. Then, set the temperature to 225 degrees F. Make sure you have topped …

› Ratings: 69
› Category: Main Course
› Cuisine: American
› Total Time: 1 hr 15 mins
1. In a medium-size bowl, add eggs, hamburger seasoning, and bread crumbs. Stir until well …
2. Preheat your grill. Then, set the temperature to 225 degrees F. Make sure you have topped …

Medium Bread 209 Show detail

1 week ago coupleinthekitchen.com Show details

Logo recipes Dec 14, 2022  · Cheese and toppings. Start by preheating your smoker to 225 degrees F. In a small bowl, mix together your seasoning mixture of onion powder, garlic powder, salt and …

› 5/5 (42)
› Total Time: 1 hr 10 mins
› Category: Entrees
› Calories: 456 per serving

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6 days ago recipesfordads.com Show details

Logo recipes Sep 23, 2021  · Smoke until 15°F below your desired finished internal temperature. (see temp chart) When 15°F below finished temp is reached, increase the temperature of your smoker to …

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6 days ago bradleysmoker.com Show details

Logo recipes Preparation. Mix the meat with the rest of the ingredients. Form into 8-10 patties, press firmly together. Set your smoker temperature to 180°F (82°C) and preheat it. Smoke the burgers for …

Ingredients Ingredient Meat 189 Show detail

1 day ago masterclass.com Show details

Logo recipes Mar 18, 2024  · Written by MasterClass. Last updated: Mar 18, 2024 • 3 min read. Juicy smoked burgers are as easy to prepare as grilling or pan-frying patties. An optional reverse-searing …

Easy 200 Show detail

2 weeks ago mrecipes.com Show details

Logo recipes Prepare your smoker by adding wood chips to the tray and water to the bowl. Preheat the smoker to 225°F. Open the top vent. Form the ground beef into 1/2″ thick patties that are …

Beef 280 Show detail

1 week ago msn.com Show details

Logo recipes For my smoked burgers recipe, I prefer ground chuck that has at least 15% fat, but 20% fat is the sweet spot. Chuck roast has more marbling of fat and therefore more flavor than traditional …

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2 weeks ago zgrills.com Show details

Logo recipes Mar 14, 2022  · In a small bowl, combine the burger seasoning and sprinkle on both sides of your burger patties. Place the seasoned patties on the grill and smoke for up to 1 hour, or until the …

Side 442 Show detail

6 days ago oklahomajoes.com Show details

Logo recipes Smoked Burgers. 1 hr 15 mins - Prep 15 mins / Cook 1 hr. Beginner. For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. …

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1 week ago telegraph.co.uk Show details

Logo recipes Jul 6, 2024  · Cook the burgers for at least 1-2 minutes before turning. Continue to cook for 6-8 minutes in total, turning them as needed until nicely browned and completely cooked through.

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1 week ago copykat.com Show details

Logo recipes 1 day ago  · Pair this Red Robin gourmet burger with some of the favorite Red Robin sides linked below for the entire restaurant experience. Red Robin Banzai Burger recipe ingredients. For …

Ingredients Side Ingredient 416 Show detail

1 week ago myplate.gov Show details

Logo recipes Peel, rinse, and chop onion. Peel and mince garlic. In a large pot over high heat, add ham hocks and water. Bring to a boil. Reduce heat to a simmer.

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1 week ago 7news.com.au Show details

Logo recipes 4 burger buns, slice in half and toasted if you like. Method. Step 1. Preheat BBQ to high. Place the mushrooms into a larger bowl and massage in the oil, smoked paprika and a good pinch of …

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1 day ago iheartvegetables.com Show details

Logo recipes 3 days ago  · Cook the burgers over medium heat for 5 minutes or until golden brown on the bottom. Flip and continue to cook for 4-5 minutes until golden brown on both sides. Serve with …

Medium Side 413 Show detail

6 days ago happymuncher.com Show details

Logo recipes 1 day ago  · 9. Serve the smoked salmon sandwiches immediately on a platter. Possible Substitutes and Variations. Replace rye bread with bagels or croissants for a different texture. …

Bread 82 Show detail

4 days ago bonappeteach.com Show details

Logo recipes 1 day ago  · Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are brined, seasoned, and slow smoked to perfection. …

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2 days ago smokedbbqsource.com Show details

Logo recipes 18 hours ago  · Bones – as ribs cook, the meat will shrink on the bone, and you will see the bones begin to stick out of the meat. When the bones stick out about ¼” from the meat, that is a good …

Meat 370 Show detail

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