Best Smoked Chuck Roast Recipe Recipes

1 week ago urbancowgirllife.com Show details

Logo recipes Smoked Chuck Roast is smoked at 225° for 2 hours per pound, or 250° for 1 ½ hours per pound. This does not include time for resting the meat, usually 1-2 hours for best results. Best results are achieve… See more

Meat 164 Show detail

5 days ago theonlinegrill.com Show details

Logo recipes Recipe Instructions Wash the chuck roast under cold water. Place on a chopping board and season liberally … Remove chuck roast from refrigerator. Apply thin layer of mustard across surface of meat. … Heat up smoker to 225°F. When warm, place meat on cooking grates. Cook for 90 minutes … Remove roast from smoker and wrap in foil. Allow to rest for up to an hour.

1. Wash the chuck roast under cold water. Place on a chopping board and season liberally …
2. Remove chuck roast from refrigerator. Apply thin layer of mustard across surface of meat. …
3. Heat up smoker to 225°F. When warm, place meat on cooking grates. Cook for 90 minutes …
4. Remove roast from smoker and wrap in foil. Allow to rest for up to an hour.

Meat 66 Show detail

1 week ago realsimplegood.com Show details

Logo recipes WEB Sep 9, 2020  · Smoke at 225° until the internal temperature reaches 140°-150° Fahrenheit (4-5 hours). Spritz the roast with apple juice or apple cider vinegar every hour. Warm beef broth to avoid a “stall”. Pour broth in a pan and put the roast in. Cover with foil and return to the smoker. Turn up the smoker to 250° – 300°.

Beef 426 Show detail

1 week ago Show details

Logo recipes Web Up to 6% cash back  · Make the roast: When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if …

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1 week ago zgrills.com Show details

Logo recipes WEB Aug 1, 2022  · Make the Au Jus and Add the Beef Chucks. Remove the aluminum tray from the grill and add the sliced onion and 500ml of water. The secret to an elevated BBQ …

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1 week ago youtube.com Show details

Logo recipes WEB Smoked Chuck Roast is still one of my favorite things to cook in the Pit Boss Pellet Smoker. It doesn't require a bunch of trimming like a brisket and it is ...

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1 week ago womansworld.com Show details

Logo recipes WEB Feb 23, 2024  · Ingredients: 3 to 4 lb. whole beef chuck roast, excess fat trimmed; ½ cup BBQ dry rub; ¼ cup (½ stick) unsalted butter, melted; 1 cup beef broth; 1 cup BBQ sauce

Sauce Beef Dry Rub 309 Show detail

3 days ago telegraph.co.uk Show details

Logo recipes WEB Jun 11, 2021  · Put in the oven and roast for 15 minutes. Then baste the chicken in the juices, turn the heat down to 180/gas 4 and roast for a further 40 minutes, or until the …

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1 week ago thesuburbansoapbox.com Show details

Logo recipes WEB 5 hours ago  · For the full measurements, scroll down to the recipe card. Boneless Beef Chuck Roast – An inexpensive cut perfect for the slow cooker. Oil – For searing the …

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1 week ago smh.com.au Show details

Logo recipes WEB 1 × 1.6-1.8kg chicken, broken down into 6 pieces; sea salt; plain flour, for dusting; 2 tbsp extra virgin olive oil; 2 tbsp unsalted butter ; 6 eschalots (French shallots), halved

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1 week ago jamiecooksitup.net Show details

Logo recipes WEB 20 hours ago  · This tender, slow-cooked roast absorbs the deep flavors of herbs and spices as it cooks, while the vegetables become soft and flavorful, soaking up the savory juices. …

Vegetable Spice Spices 276 Show detail

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