Best Spatchcocked Thanksgiving Turkey Recipes

2 days ago epicurious.com Show details

Logo recipes To spatchcock the turkey, place one 12–14-lb. turkey, neck and giblets removed, patted dry, breast side down, on a cutting board. Using sharp kitchen shears, cut along both sides of the backb… See more

Side 155 Show detail

1 week ago southernbite.com Show details

Logo recipes Recipe Instructions Line a large rimmed baking pan with aluminum foil and lightly spray it with nonstick cooking … Place the turkey on a large cutting board, breast side down. Pat the turkey dry with some … In a medium bowl, whisk the oil, poultry seasoning, pepper, and salt together. Dry the turkey … Preheat the oven to 450°F and allow the turkey to rest at room temperature for about 20 …

› Ratings: 11
› Calories: 98 per serving
› Category: Main Course
1. Line a large rimmed baking pan with aluminum foil and lightly spray it with nonstick cooking …
2. Place the turkey on a large cutting board, breast side down. Pat the turkey dry with some …
3. In a medium bowl, whisk the oil, poultry seasoning, pepper, and salt together. Dry the turkey …
4. Preheat the oven to 450°F and allow the turkey to rest at room temperature for about 20 …

Medium Side Baking 218 Show detail

5 days ago seriouseats.com Show details

Logo recipes WEB Sep 28, 2023  · Adjust oven rack to middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet or broiler pan with aluminum foil. Place slotted broiler rack or …

Baking 300 Show detail

4 days ago southernliving.com Show details

Logo recipes WEB Oct 7, 2023  · Preheat the oven to 450°F. Line a clean baking sheet or roasting tray with foil, and pour about a cup of water into the pan. Place a roasting rack in the pan, then place …

Baking 126 Show detail

4 days ago americastestkitchen.com Show details

Logo recipes WEB Nov 1, 2021  · Step 1: Remove Backbone. Place the turkey breast-side down on a cutting board. Using kitchen scissors or a meat cleaver and using your other hand to steady the …

Side Meat 107 Show detail

1 week ago foodandwine.com Show details

Logo recipes WEB Oct 26, 2023  · Uncover turkey, and place, breast side up, on rack in prepared baking sheet; pat dry with paper towels. Refrigerate, uncovered, at least 6 hours or up to 12 hours. …

Side Baking 236 Show detail

2 weeks ago townandcountrymarkets.com Show details

Logo recipes WEB 1 (14-16 pound) turkey, spatchcocked; 1 ½ tablespoons kosher salt; 4 carrots, quartered; 5 ribs celery, quartered; 2 yellow onions, quartered; Sprigs of fresh thyme, sage, and/or …

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6 days ago foodnetwork.com Show details

Logo recipes WEB Nov 20, 2023  · 29 Best Gifts for Anyone Who Loves Grilling. ... Check out some of our favorite spatchcock turkey recipes below. ... 93 Juicy and Delicious Thanksgiving …

Recipes 74 Show detail

1 week ago bhg.com Show details

Logo recipes WEB 5 days ago  · Place the turkey on a clean meat cutting board. Using poultry shears, remove the backbone from the turkey. Open the chest cavity of the turkey and place a large …

Meat 303 Show detail

6 days ago insanelygoodrecipes.com Show details

Logo recipes WEB Ingredients. ...

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