Best Tomato Thokku Recipe Recipes
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Tomato Thokku Recipe - Swasthi's Recipes
1 day ago indianhealthyrecipes.com Show details
May 3, 2023 · Since this is a no-blend dish, deseed the tomatoes before cooking. Also use ripe tomatoes that are not too sour. The recipe is divided into 2 simple steps – first sauté and cook …
› 5/5 (16)
› Total Time: 30 mins
› Category: Side
› Calories: 13 per serving
Tomato Thokku Recipe (Thakkali Thokku) - Dassana's …
2 weeks ago vegrecipesofindia.com Show details
Recipe Instructions In a blender, puree the tomatoes with tamarind.In a pan, heat oil. Add the mustard seeds, cumin seeds and urad dal. Fry till they sizzle and … Now add chopped ginger and fry till the raw smell of the ginger disappears.Add the curry leaves and red chili. Fry for a few seconds.
› 5/5 (11)
› Total Time: 40 mins
› Category: Condiment, Side Dish
› Calories: 210 per serving
1. In a blender, puree the tomatoes with tamarind.
2. In a pan, heat oil. Add the mustard seeds, cumin seeds and urad dal. Fry till they sizzle and …
3. Now add chopped ginger and fry till the raw smell of the ginger disappears.
4. Add the curry leaves and red chili. Fry for a few seconds.
Thakkali thokku recipe , Tomato thokku recipe - Kannamma Cooks
1 week ago kannammacooks.com Show details
8–10country tomatoes2 teaspoonrock salta gooseberry size tamarind4dried red chillies
› 5/5 (11)
› Category: Chutney
› Cuisine: Tamilnadu
› Total Time: 55 mins
1. 8–10country tomatoes
2. 2 teaspoonrock salt
3. a gooseberry size tamarind
4. 4dried red chillies
Tomato Thokku (Thakkali Thokku) - Subbus Kitchen
1 week ago subbuskitchen.com Show details
Recipe Instructions Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato … Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry … Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder … While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep …
› Ratings: 19
› Calories: 70 per serving
› Category: Pickles
1. Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato …
2. Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry …
3. Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder …
4. While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep …
Thakkali Thokku | Tomato Thokku - Vidhya’s …
6 days ago vidhyashomecooking.com Show details
Recipe Instructions Heat a pan and roast the mustard seeds and fenugreek seeds over medium heat until the … Heat a heavy-bottom pan or kadai and heat 1/4 cup of gingelly oil.
› 5/5 (2)
› Total Time: 50 mins
› Category: Condiments
› Calories: 48 per serving
1. Heat a pan and roast the mustard seeds and fenugreek seeds over medium heat until the …
2. Heat a heavy-bottom pan or kadai and heat 1/4 cup of gingelly oil.
Thakkali thokku recipe, Tomato Thokku - Jeyashri's Kitchen
2 weeks ago jeyashriskitchen.com Show details
Sep 28, 2010 · Recipe Category: Lunch | Dinner| Breakfast; Description: Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main …
Tomato Thokku-Thakkali Thokku - Padhuskitchen
1 day ago padhuskitchen.com Show details
Nov 29, 2011 · How to prepare Tomato thokku. Tomato – 1/2 kg Ginger-garlic paste – 1 tsp (optional) Oil – 3 tbsp Hing – a generous pinch Chilli powder – 2 tsp Turmeric powder – a …
பச்சை மிளகாய் தொக்கு ரெசிபி.
2 weeks ago boldsky.com Show details
4 days ago · Pachai Milagai Thokku Recipe in Tamil: பச்சை மிளகாயை வைத்து இட்லி, தோசை மற்றும் ...
Aubergine and fresh tomato curry recipe - The Telegraph
6 days ago telegraph.co.uk Show details
Sep 6, 2020 · Add the tomatoes, tomato purée, sugar and 125ml water and cook, part-covered, for 10–15 minutes, until the aubergine is tender and the curry has reduced and thickened. …
RECIPE: Polenta with borlotti beans and tomato sauce
1 day ago wpr.org Show details
1 day ago · Stir in the tomatoes and red wine vinegar. In a small bowl, dissolve the tomato paste in the broth and add to the pan. Stir in the sage and season with salt and pepper. Simmer, …
