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Best Puerto Rican Tostones Recipe with Mayo-Ketchup! - The …
3 days ago thenovicechefblog.com Show details
Jun 22, 2022 · Heat for about 2 to 3 minutes, until warm and crispy again! Oven: Heat the oven to 350°F and prepare a large baking tray with aluminum foil or spray with non-stick spray. Add …
Puerto Rican Tostones (Fried Plantains) - Allrecipes
2 days ago allrecipes.com Show details
Recipe Instructions Peel the plantain and cut it into 1-inch chunks.Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; … Remove the plantains from the pan and flatten the plantains by placing a plate over the fried … Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt …
1. Peel the plantain and cut it into 1-inch chunks.
2. Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; …
3. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried …
4. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt …
How to Make Tostones (Only 3 ingredients!) - Olivia's Cuisine
1 week ago oliviascuisine.com Show details
Tostones are slices of twice-fried green plantains, popular in Latin American and Caribbean cuisines. The word tostones (pronounces to-sto-nez) comes from the Spanish verb tostar, which means “to toast”. Many countries compete for its origins, but it is not clear where they originated from, especially since the name changes depending on the country...
› Cuisine: Latin American
› Total Time: 22 mins
› Category: Appetizer, Side Dish, Snack
› Published: May 24, 2021
Tostones Recipe (Fried Green Plantains) - Sophisticated …
1 week ago sophisticatedgourmet.com Show details
Recipe Instructions Slice the ends off of the plantains. Make three vertical cuts along the length of the plantain, … Mix the 3 cups of water and salt together (just until the salt is dissolved). Place the thick … In the meantime, prepare the Ajillo: Using a mortar and pestle, pound the salt and garlic … To make the Mayo Ketchup Sauce: In a small bowl, combine ketchup, mayonaisse, and …
1. Slice the ends off of the plantains. Make three vertical cuts along the length of the plantain, …
2. Mix the 3 cups of water and salt together (just until the salt is dissolved). Place the thick …
3. In the meantime, prepare the Ajillo: Using a mortar and pestle, pound the salt and garlic …
4. To make the Mayo Ketchup Sauce: In a small bowl, combine ketchup, mayonaisse, and …
