Best Wok Cooking Utensils Recipes

1 week ago seriouseats.com Show details

Logo recipes Chuan Why: “Wok chuans are specifically designed to easily maneuver the curve of the wok,” says Candy Hom, the Cantonese founder … See more

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6 days ago insanelygoodrecipes.com Show details

Logo recipes Beef and Broccoli. One of the most popular items on Chinese restaurant menus, beef and … Dan Dan Noodles. Dan dan noodles are a little more involved than most wok recipes, but … Vegetable Stir-Fry. This nourishing side is simple but very hearty. A heaping of colorful … Yakisoba Chicken. Yakisoba is a classic Japanese stir-fry, usually made with meat, … Garlic Shrimp Stir-Fry. Healthy and satisfying, this delicious stir-fry is a colorful plate of … See full list on insanelygoodrecipes.com

1. Beef and Broccoli. One of the most popular items on Chinese restaurant menus, beef and …
2. Dan Dan Noodles. Dan dan noodles are a little more involved than most wok recipes, but …
3. Vegetable Stir-Fry. This nourishing side is simple but very hearty. A heaping of colorful …
4. Yakisoba Chicken. Yakisoba is a classic Japanese stir-fry, usually made with meat, …
5. Garlic Shrimp Stir-Fry. Healthy and satisfying, this delicious stir-fry is a colorful plate of …

Side Recipes Meat Beef 147 Show detail

5 days ago bonappetit.com Show details

Logo recipes Jan 11, 2024  · Top-tested pick: Yosukata carbon-steel 14" flat-bottom wok. After testing a number of popular woks, cookbook author and Epicurious expert contributor Hsiao-Ching Chou …

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1 week ago tasteofhome.com Show details

Quick and Easy Chicken Poke Bowl Quick and Easy Chicken Poke Bowl

This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the b…5/5 · Servings : 4

Steak Stir-Fry Steak Stir-Fry

No one would guess this elegant entree is a snap to prepare at the last minute. T…5/5 · Servings : 4

Cashew Chicken with Bok Choy Cashew Chicken with Bok Choy

With bok choy and red pepper this light and lively entree is not only colorful but d…5/5 · Cuisine : Asia · Servings : 4

1 week ago marionskitchen.com Show details

Logo recipes Cool the wok using hot water, then dry it off again. Return it to the heat, then lightly swirl the inside with vegetable oil to lightly coat and heat for about 1 minute to form a light, burnt-on layer of …

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6 days ago seriouseats.com Show details

Logo recipes Aug 26, 2023  · A wok allows you to jiggle and swirl the contents, while the high, sloping sides contain the sloshing. Just try to pull that off with a Dutch oven! The other benefit of a wok is …

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1 week ago thewoksoflife.com Show details

Logo recipes Jun 10, 2013  · Cleaver. The ultimate tool for slicing, dicing, chopping, scraping, and scooping—Chinese-style cleavers have it all. Rather than having a large set of knives of …

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2 days ago thekitchn.com Show details

Logo recipes Aug 17, 2020  · The $35 Wok That Every Home Cook Should Own, According to Grace Young. James Beard award winner, producer of Coronavirus: Chinatown Stories, co-founder of Wok …

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1 week ago thekitchn.com Show details

Logo recipes Aug 18, 2020  · 4. A Skimmer or Spider. Woven like a spider’s web, a 4-inch skimmer is ideal for scooping out cooked ingredients. I like the traditional bamboo handles, but stainless steel is …

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2 weeks ago food52.com Show details

Logo recipes Jul 1, 2015  · 1. Wide knives and heavy cleavers practically symbolize Chinese cooking equipment. Cleavers are heavy and thick, as they are designed to whack through bones. …

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1 day ago thespruceeats.com Show details

Logo recipes Mar 8, 2021  · Pork and Leeks Stir-Fry. The Spruce / Molly Watson. You need just five ingredients for this unbelievably tasty, one-pan stir-fry with pork and leeks. Start the day before to …

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1 week ago nymag.com Show details

Logo recipes Oct 10, 2024  · Best overall. Best with steel handles. Best round-bottomed. Best Cantonese-style. Best less-expensive Cantonese-style. Best with a lid. Best less expensive with a lid. Best wok …

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5 days ago nytimes.com Show details

Logo recipes Mar 26, 2024  · The pre-seasoning on the Yosukata wok’s blue carbon steel (left) gives it a smoother finish, with almost no flaking after the steaming tests. Photo: Connie Park. The Sur …

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6 days ago Show details

Logo recipes Up to 5% cash back  · Stir-Fried Duck with Green Onions. Prep time: 35 minutes. Cook time: 25 minutes. Duck provides a rich flavor that continues to stand out with bold ingredients, like …

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1 week ago foodandwine.com Show details

Logo recipes Oct 18, 2024  · We used expert advice to find and test nearly 20 top-rated woks, landing on the 5 best woks you can buy. Including carbon steel, nonstick, and cast iron wok models, our picks …

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1 week ago epicurious.com Show details

Logo recipes Aug 21, 2024  · Yosukata 14-Inch Carbon Steel Wok. $65 $60. Amazon. What gives wok cooking its signature “wok hei” or “guo chi,” the so-called breath of a wok, comes from the magic of …

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1 week ago eater.com Show details

Logo recipes Aug 12, 2020  · Newquist Forge Carbon Steel Wok. Young usually prefers a 14-inch, flat-bottomed carbon-steel wok with two wooden handles. But if you’re looking for a wok that is truly special, …

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2 days ago thespruceeats.com Show details

Logo recipes Nov 5, 2024  · To help you find the absolutely best one for your kitchen, we tested top woks side-by-side in our Lab. After comparing all of their aspects, especially how they performed, we …

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1 week ago tasteofhome.com Show details

Logo recipes Sep 3, 2024  · This Cuisinart Carbon Steel Wok fits the bill. This large pan—big enough to fill with recipes for up to eight people—is surprisingly lightweight. Shannon says this wok is easy to lift …

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