Bhindi Okra Onion Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes ‘Bhindi’ is a Hindi term for ‘Okra’ & ‘Masala’ here is an Indian curry base made with onions, tomatoes, spices and herbs. So ‘Bhindi Masala’ means okra cooked in a spicy onion tomato masala. Made with every… See more

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse the bhindi (okra) well in water for a couple of times.Heat 2 tbsp oil in a kadai (wok) or pan.All the oil will be used up. So add 1 tbsp oil to the same pan.Add the sautéed bhindi, crushed kasuri methi, salt and mix so that the onion-tomato masala …

1. Rinse the bhindi (okra) well in water for a couple of times.
2. Heat 2 tbsp oil in a kadai (wok) or pan.
3. All the oil will be used up. So add 1 tbsp oil to the same pan.
4. Add the sautéed bhindi, crushed kasuri methi, salt and mix so that the onion-tomato masala …

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1 week ago cookwithmanali.com Show details

Logo recipes Recipe Instructions Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the … To another pan (or use the same pan after transferring bhindi to a bowl), now add the … Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green … Add chopped tomatoes and cook for around 4 minutes until soft and mushy.

1. Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the …
2. To another pan (or use the same pan after transferring bhindi to a bowl), now add the …
3. Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green …
4. Add chopped tomatoes and cook for around 4 minutes until soft and mushy.

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2 weeks ago ministryofcurry.com Show details

Logo recipes Aug 8, 2021  · Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow them to sizzle. Add sliced onion and cook for 4 to 5 minutes, stirring …

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3 days ago khojarecipes.com Show details

Logo recipes Oct 31, 2024  · Bhindi (Okra or Lady finger) 250 g (washed, dried, and cut into thick rounds) Cooking oil: 4 tbsp: Lemon juice: 1 tsp (optional) Onion: 1 (sliced) Garlic paste

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1 week ago whiskaffair.com Show details

Logo recipes 22 hours ago  · Every home has a different recipe to make this sabji and each version tastes good but I love the taste of bhindi fry that my mom makes. Her recipe is super simple. She uses a …

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