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Bierocks Recipe (German Beef and Cabbage Rolls)
2 weeks ago tasteofhome.com Show details
Bierocks (pronounced BEER-oks) consist of a meat, onion and cabbage filling stuffed inside a sweet dough. These meat-stuffed buns are a regional favorite in Kansas, and look a lot like Jewish knishes, Corni… See more
My Grandma’s Super Easy Recipe For Bierocks - Slice of Jess
2 weeks ago sliceofjess.com Show details
Dec 20, 2020 · Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly. About 10 minutes. Drain the excess fat and allow the meat …
Bierocks (German Meat Turnovers) - Allrecipes
3 days ago allrecipes.com Show details
Recipe Instructions Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high … Preheat oven to 350 degrees F (175 degrees C).On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 … Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and …
1. Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high …
2. Preheat oven to 350 degrees F (175 degrees C).
3. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 …
4. Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and …
Easy German Bierocks (Runza) - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, … Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the … Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 …
1. Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, …
2. Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the …
3. Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
4. Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 …
Pam's Bierocks - Allrecipes
2 weeks ago allrecipes.com Show details
Recipe Instructions Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about … In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool … Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un … Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
1. Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about …
2. In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool …
3. Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un …
4. Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
