Bierocks German Meat Turnovers Recipe Allrecipes
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Bierocks (German Meat Turnovers) - Allrecipes
1 week ago allrecipes.com Show details
2 (1 pound) loaves frozen bread dough, thawed1 ½ teaspoons lemo… See more
Pam's Bierocks - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about … In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool … Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un … Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
› 5/5 (212)
› Total Time: 3 hrs 25 mins
› Category: Dinner, Drink
› Calories: 293 per serving
1. Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about …
2. In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool …
3. Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un …
4. Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
Easy German Bierocks (Runza) - Allrecipes
4 days ago allrecipes.com Show details
Recipe Instructions Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, … Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the … Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 …
› 5/5 (37)
› Total Time: 4 hrs 45 mins
› Category: Dinner, Appetizer
› Calories: 424 per serving
1. Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, …
2. Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the …
3. Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
4. Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 …
Bierocks (German Meat Turnovers) Recipe - Food.com
4 days ago food.com Show details
Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high … Preheat oven to 350 degrees F (175 degrees Celsius.On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 … Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a …
› 5/5 (4)
› Category: Breads
› Author: Delenn
› Calories: 170 per serving
1. Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high …
2. Preheat oven to 350 degrees F (175 degrees Celsius.
3. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 …
4. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a …
Authentic German Bierocks Recipe - Mashed
4 days ago mashed.com Show details
Jul 29, 2021 · For German bierocks, you'll need to first gather your ingredients. Begin with a packet of active dry yeast, sugar, some milk, plenty of all-purpose flour, melted butter, and an …
› 5/5 (56)
› Calories: 472 per serving
› Category: Dinner, Main Course, Snack, Appetizer
Bierocks German Meat Turnovers Recipes
1 week ago tfrecipes.com Show details
Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water). Bake in preheated oven for 30 minutes, or until …
Beef - Bierocks (German Meat Turnovers) - Copy Me That
2 weeks ago copymethat.com Show details
2 (1 pound) loaves frozen bread dough, thawed 2 (1 pound) loaves frozen bread dough, thawed
Traditional Homemade Runzas (or Bierocks) - Midwest Mash
1 week ago midwestmash.com Show details
May 20, 2021 · This recipe has been a family favorite for 3 generations. We could always smell that it was 'runza night' in my house growing up by the aroma of sauerkraut and homemade …
Bierrocks III - Allrecipes
1 week ago allrecipes.com Show details
Jul 14, 2022 · Try cooking the meat and onions at the same time and then using the grease to sauté the cabbage before mixing. Make sure to drain extra water and grease before putting …
Bierrocks I - Allrecipes
1 week ago allrecipes.com Show details
Jul 14, 2022 · To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form …
Bierocks (german Meat Turnovers) Recipe | Mea - RecipeBridge
1 week ago recipebridge.com Show details
A Recipe for Bierocks (german Meat Turnovers) that contains Caraway seeds,Garlic,Ground beef,Lemon pepper,Onion,Salt,Worcestershire sauce,butter,cabba ... RecipeBridge. Search …
