Big Daves Machaca Recipe Recipes

6 days ago allrecipes.com Show details

Logo recipes This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!… See more

Recipes Meat 425 Show detail

3 days ago recipelink.com Show details

Logo recipes to prepare the machaca: Before preparing, drain thoroughly and allow meat to come up to room temperature for about 30 minutes. In a large soup pot, heat a few tablespoons of oil over …

Soup Meat 337 Show detail

6 days ago kitchengidget.com Show details

Logo recipes Recipe Instructions Season beef with cumin, oregano, salt and pepper. Place in slow cooker. Add tomatoes, … Remove meat from slow cooker; reserve a cup of liquid. Strain out the tomatoes, chiles and …

1. Season beef with cumin, oregano, salt and pepper. Place in slow cooker. Add tomatoes, …
2. Remove meat from slow cooker; reserve a cup of liquid. Strain out the tomatoes, chiles and …

Meat Beef 111 Show detail

1 week ago copymethat.com Show details

Logo recipes 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions

Beef 76 Show detail

3 days ago food.com Show details

Logo recipes Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short …

Chili 249 Show detail

1 day ago seriouseats.com Show details

Logo recipes May 4, 2023  · In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. Arrange beef on wire racks in a single …

Beef Baking 221 Show detail

2 days ago seriouseats.com Show details

Logo recipes Nov 10, 2023  · Directions. In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and cook, stirring occasionally, until onions …

Medium 213 Show detail

1 week ago copymethat.com Show details

Logo recipes 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions. ½ cup olive oil. ¼ cup Worcestershire sauce. 2 limes, juiced. 1 (14 ounce) can diced tomatoes, undrained. 1 large …

Sauce Beef 106 Show detail

1 week ago tfrecipes.com Show details

Logo recipes 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions: ½ cup olive oil: ¼ cup Worcestershire sauce: 2 limes, juiced: 1 (14 ounce) can diced tomatoes, undrained

Sauce Beef 235 Show detail

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