Big Green Pork Sandwich Recipes
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Pulled Pork Sandwiches - Big Green Egg
1 week ago biggreenegg.com Show details
May 12, 2012 · Instructions. Rub the meat with the oil and then sprinkle liberally with the rub. Put in the refrigerator for at least a half hour and up to 12 hours. Set the EGG for indirect cooking …
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› Estimated Reading Time: 2 mins
Pulled Pork on the Big Green Egg - Out Grilling
3 days ago outgrilling.com Show details
Apr 17, 2023 · Place fat side down on a rimmed baking sheet or cutting board. Score the pork shoulder by making 1 inch deep slices across the entire ham about 1 inch apart. Turn the ham …
Big Green Egg Series: Making Pulled Pork in Your Egg! - Grill Girl
1 week ago grillgirl.com Show details
Once you’re about seven hours into the cook, take the meat off the Egg and tightly wrap it in aluminum foil. Don’t rush when you do this. Take your time and get that foil on the meat tightly. …
Amazing Pulled Pork on the Big Green Egg - BBQ Hawks
4 days ago bbqhawks.com Show details
Feb 9, 2016 · Wash and pat dry the butts. Then slather yellow mustard all over to give the rub something to adhere to. Put a lot of rub on a cookie sheet and roll the Pork all over on the …
Apple Wood Smoked Pork Loin - The BBQ Buddha
4 days ago thebbqbuddha.com Show details
Jun 14, 2020 · Setup your Big Green Egg for indirect cooking and use apple wood chunks for smoke flavor. Preheat to 250° and let the smoke turn from white to grayish blue. Put the pork …
Philly Roast Pork Sandwich Recipe - Serious Eats
2 days ago seriouseats.com Show details
Mar 14, 2024 · Directions. For the Pork: In a bowl, combine garlic, salt, rosemary, thyme, black pepper, and red pepper flakes. If needed, use a sharp knife to trim fat cap on pork to 1/4 inch, …
The Ultimate Guide to Making a Delicious Pork Tenderloin Sandwich
6 days ago kitchenpearls.com Show details
1 day ago · Deep-frying the pork tenderloin will result in a crispy, golden-brown breading. To deep-fry the pork tenderloin, heat about 1/2-inch of oil in a deep frying pan to 350°F. Carefully …
Spicy Pork & Oat Meatballs — Farm to Fork
1 week ago farmtofork.com.au Show details
1 day ago · In a mixing bowl, combine the pork mince, caramelised onion, diced chillies, chopped parsley, toasted fennel seeds, and the soaked oats. Season with salt and pepper and mix well. …
