Big Soft Ginger Cookies Recipes

BIG SOFT GINGER COOKIES Ingredient:
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1/4 cup molasses
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Additional sugar

Big Soft Ginger Cookies

Desserts , Cookies , Drop Cookies , Spice Cookie Recipes

Author: Taste Of Home

These Nicely Spiced, Big Soft Ginger Cookies Are Perfect For Folks Who Like The Flavor Of Ginger But Don't Care For Crunchy Gingersnaps. -barbara Gray, Boise, Idaho

Time: 30m

Yield: 2-1/2 dozen.

Number Of Ingredients: 11

Steps:
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts:

Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.


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1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and …
3. Place 2 in. apart on ungreased baking sheets.
4. Bake at 350° until puffy and lightly browned, 10-12 minutes.

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4. Beat in the egg, then stir in the water and molasses.

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