Bihari Litti Chokha Recipe Recipes

1 week ago hebbarskitchen.com Show details

Logo recipes firstly, in a large mixing bowl take 1½ cup wheat flour, ¼ tsp baking powder, ¼ tsp ajwain, ½ tsp salt and 2 tbsp ghee.crumble and mix well making sure the gheeis combined well.now add water as required and knead the dough.knead to a smooth and soft dough.

› 5/5 (196)
› Category: Main
› Cuisine: Bihari
› Total Time: 1 hr
1. firstly, in a large mixing bowl take 1½ cup wheat flour, ¼ tsp baking powder, ¼ tsp ajwain, ½ tsp salt and 2 tbsp ghee.
2. crumble and mix well making sure the gheeis combined well.
3. now add water as required and knead the dough.
4. knead to a smooth and soft dough.

Baking 239 Show detail

1 week ago manjulaskitchen.com Show details

Logo recipes Recipe Instructions To prepare the Tomato Chokha add the spices to mashed tomatoes about 1/2 tsp salt, … Add all the remaining spices with mashed potatoes, salt, pinch of black pepper, lemon juice, … Mix the flour, salt and ghee. Add water slowly to make dough. Dough should be firm but do … Mix all the ingredients together except water, sattu, salt, asafetida, turmeric, red chili …

› 5/5 (2)
› Category: Main Course
› Servings: 4
› Total Time: 40 mins
1. To prepare the Tomato Chokha add the spices to mashed tomatoes about 1/2 tsp salt, …
2. Add all the remaining spices with mashed potatoes, salt, pinch of black pepper, lemon juice, …
3. Mix the flour, salt and ghee. Add water slowly to make dough. Dough should be firm but do …
4. Mix all the ingredients together except water, sattu, salt, asafetida, turmeric, red chili …

Ingredients Ingredient Chili Spice Spices 382 Show detail

2 weeks ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and 1/4 teaspoon salt. … In a mortar-pestle take 1/2 teaspoon cumin seeds and 1/2 teaspoon saunf (fennel seeds). … After 30 minutes, now make small or medium sized balls from the dough.Place the littis in a preheated oven at 200 degrees celsius. Preheat the oven for 20 minutes …

› 4.9/5 (21)
› Total Time: 1 hr 45 mins
› Category: Main Course
› Calories: 481 per serving
1. In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and 1/4 teaspoon salt. …
2. In a mortar-pestle take 1/2 teaspoon cumin seeds and 1/2 teaspoon saunf (fennel seeds). …
3. After 30 minutes, now make small or medium sized balls from the dough.
4. Place the littis in a preheated oven at 200 degrees celsius. Preheat the oven for 20 minutes …

Medium 283 Show detail

1 week ago indianfoodtimes.com Show details

Logo recipes WEB For Stuffing. In a large bowl, combine sattu, onion, green chilli, ginger, garlic, salt, mustard oil, and pickle masala. Thoroughly mix all the ingredients together until well combined. …

Ingredients Ingredient 109 Show detail

6 days ago youtube.com Show details

Logo recipes WEB 6 days ago  — Litti is a wheat ball stuffed with sattu (roasted gram flour... Learn how to make the famous Bihari delicacy, Litti Chokha, in this easy-to-follow recipe video!

Easy 127 Show detail

1 week ago tarladalal.com Show details

Logo recipes WEB For litti. For litti. Take the dough. Make 6-7 medium equal sized balls. Take each ball and flatten the ball a bit with your palm and make depression. Fill a portion of the stuffing and …

Medium 279 Show detail

1 week ago twobrothersindiashop.com Show details

Logo recipes WEB Mar 10, 2024  — From Bihar to your plate, Litti Chokha perfectly captures the rich and authentic flavors of Bihari cuisine. This delightful, smokey, and tangy Litti Chokha recipe …

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5 days ago ndtv.com Show details

Logo recipes WEB 4. To start with chokha, chargrille tomato and brinjal, remove the skin. put it in a bowl and then pour rest of the ingredients. Mix it nicely and check the salt. 5. Roast or bake the …

Ingredients Ingredient 417 Show detail

1 week ago swaadbiharka.com Show details

Logo recipes WEB Step 1 : Preparing dough for Litti. In a bowl, take 2-3 cups of whole wheat flour/atta, salt, 1tsp carom seeds (ajwain), and 1 tbsp of ghee or oil and give it a mix. Now add water in …

285 Show detail

1 week ago weeklywoo.com Show details

Logo recipes WEB Feb 19, 2023  — Preheat the oven to 350°F (180°C) and bake the litti for 20-25 minutes or until they turn golden brown. For chokha, roast the potatoes, brinjals, and tomatoes on a …

337 Show detail

1 day ago exploringcookingfood.blogspot.com Show details

Logo recipes WEB Sep 16, 2024  — Learn how to make Litti Chokha, a traditional Bihari recipe featuring roasted wheat flour balls served with spiced mashed vegetables.

Vegetable Spice 293 Show detail

1 day ago cooksafari.co.in Show details

Logo recipes WEB Aug 10, 2016  — 1. Take one part of the dough and make into a ball. 2. Now hold it between your fingers and press with your thumbs to make it like a bowl. 3. Now fill it with stuffing …

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