Billi Bi Soup Recipes

2 weeks ago foodandwine.com Show details

Logo recipes Recipe Instructions Using kitchen string, tie the parsley and thyme sprigs with the bay leaf to make a bouquet … Using a slotted spoon, transfer the mussels and vegetables to a large bowl; discard the … Return the broth to the casserole. Stir in the cream and bring to a simmer over moderate …

1. Using kitchen string, tie the parsley and thyme sprigs with the bay leaf to make a bouquet …
2. Using a slotted spoon, transfer the mussels and vegetables to a large bowl; discard the …
3. Return the broth to the casserole. Stir in the cream and bring to a simmer over moderate …

Vegetable 478 Show detail

1 week ago food.com Show details

Logo recipes Scrub the mussels well to remove all exterior sand and dirt.Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, … Cover and bring to a boil.Simmer 5-10 minutes, or until the mussels have opened.

1. Scrub the mussels well to remove all exterior sand and dirt.
2. Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, …
3. Cover and bring to a boil.
4. Simmer 5-10 minutes, or until the mussels have opened.

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1 week ago jamesbeard.org Show details

Logo recipes Simmer the soup with mussel juice for an additional 10 minutes. Add the reduced heavy cream, stir well, and season with cayenne, Espelette, white pepper, and add sea salt if needed. Stir in …

Soup 352 Show detail

6 days ago monahansseafood.com Show details

Logo recipes Oct 22, 2010  · Discard the sachet, strain the soup, then return to the stove to simmer again. Blend the egg yolk and cream in a bowl, then add a ladle-full of the hot soup and whisk (this is called …

Soup 327 Show detail

6 days ago wineboxgardener.com Show details

Logo recipes Jan 1, 2016  · As I looked in the seafood section, the recipe that caught my attention was one called "Billi Bi," which had the following description: This may well be the most elegant and …

Seafood 237 Show detail

1 week ago canadasfoodisland.ca Show details

Logo recipes Step 2 Place mussels in a large pot with the shallots, onion, parsley, salt, pepper, cayenne pepper, wine, butter, bay leaf and thyme. Cover and bring to a boil.

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2 weeks ago nytimes.com Show details

Logo recipes Mar 10, 2015  · We are celebrating with a recipe for billi bi, “a consummately good cream of mussels soup,” in the words of Craig Claiborne, once the food editor of The New York Times. …

Soup 476 Show detail

1 week ago jordanwinery.com Show details

Logo recipes 3 cups of Jordan Billi Bi soup; 30 mussels (reserved from soup) 1 cup root vegetables, sliced and glazed; 1 ounce Jordan Chef’s Reserve Caviar; Chervil for garnish; For the soup and mussels. …

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2 weeks ago bonjourparis.com Show details

Logo recipes Jan 16, 2019  · Pour the mussel-cooking liquid into the soup, and add the salt and pepper. Bring to the boil, and let simmer for about 15 minutes, partially covered. In the meantime, remove the …

Soup 183 Show detail

1 week ago tasteatlas.com Show details

Logo recipes Billy bi is a traditional and elegant French soup that’s believed to have originated in Maxim’s restaurant in Paris. The soup is made with mussels, onions, wine, and cream as the main …

Soup 256 Show detail

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