Billy B Leeds Recipes
Craig Claiborne’s Classic Billi Bi - The New York Times
3 days ago nytimes.com Show details
Mar 10, 2015 · Though the Billy B. in reference may just as easily have been his son: William B. Leeds Jr. lived in Paris in the early 1920s and was said to have been, like his father, an aficionado of Maxim’s ...
TomFoodery: BILLI BI
1 day ago tomfoodery.net Show details
Mar 30, 2012 · The leading legend of the origin of Billi Bi, completely unverifiable, is that it was named by Louis Barthe, the chef at Maxim’s (the Maxim's, in Paris) in the early 1900s, for his …
Billi Bi Soup from Pierre Franey of the New York Times
2 weeks ago food.com Show details
Cover and bring to a boil. Simmer 5-10 minutes, or until the mussels have opened. Discard any mussels that do not open. Strain the liquid through a double thickness of cheesecloth. Reserve …
BILLI BI — The Kitchen Scholar
6 days ago thekitchenscholar.com Show details
Sep 9, 2020 · source: craig claiborne. the new york times cookbook .
Recipes - Chef Billy Parisi
2 days ago billyparisi.com Show details
Elevate Your Every Day Cooking. Get Chef Billy’s go-to tips that transform “blah” into “brilliant” plus weekly newsletter!
Billi Bi - Andrew Zimmern
5 days ago andrewzimmern.com Show details
Melt the butter in a large enameled cast-iron casserole. Add the bouquet garni, shallots, leek, celery, carrot, garlic, 1/2 teaspoon each of salt and pepper and the cayenne. Cook over …
