Biltong Jerky Recipe Recipes
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Perfect Biltong Recipe—South African Beef Jerky
6 days ago greedyferret.com Show details
What we’re trying to achieve when drying biltong is to concentrate the flavour of the beef by removing a lot of the moisture, similar to ‘dry aging’. A combination of good airflow and relatively cool temperatures ar… See more
Authentic South African Biltong (thick beef jerkey) …
1 week ago sammywongskitchen.com Show details
Recipe Instructions Cut meat to ¾" thickness along the grain of the meatRoast the black peppercorns and coriander seeds togetherCoarse grind the peppercorns and coriander seedsCombine the salt, sugar, coriander seed and peppercorn together
› 5/5 (1)
› Total Time: 72 hrs 30 mins
› Category: Snack
› Calories: 182 per serving
1. Cut meat to ¾" thickness along the grain of the meat
2. Roast the black peppercorns and coriander seeds together
3. Coarse grind the peppercorns and coriander seeds
4. Combine the salt, sugar, coriander seed and peppercorn together
How To Make Classic Biltong - South African Traditional 'beef jerky'
1 week ago youtube.com Show details
WEB Mar 9, 2020 · Today on Passion for Food we're going to be making the king of beef jerky, Biltong! I spent more than a decade perfecting this recipe for traditional south A...
BILTONG RECIPE | How To Make The Perfect King Of Jerky
1 week ago youtube.com Show details
WEB We’re making the King of Jerky, BILTONG and you can do this too. It’s real easy, affordable and supper tasty. As always: when the pit master can do this, you...
How to make Biltong (South African Beef Jerky)
1 week ago theoutdooradventure.net Show details
WEB Jul 12, 2011 · Slice into 1/4 to 1/2 cm. thick slices. Cut slices into any size you want. Trim off excess fat – too much fat, and the biltong will go rancid more quickly. Mix rock salt, …
THE BASIC BILTONG RECIPE - The Boer & Butcher
1 week ago boerandbutcher.co.za Show details
WEB Cut into 2 – 2,5cm strips thick. Remember to cut along with the grain. Sprinkle the strips of meat with the vinegar and Worcestershire sauce mixture on both sides. Make sure to …
Biltong Style Beef Jerky - Certified Angus Beef
2 weeks ago certifiedangusbeef.com Show details
WEB 1. Slice eye of round down the length of the roast along the grain into 3/8-inch thick slices. Place slices into a 9-inch square baking dish, pour cider vinegar over the slices, coating …
South African Biltong Recipe - Food.com
5 days ago food.com Show details
WEB Cut the beef into strips about 4cm thick. Pack the meat into a smallish bowl, so that it fits tightly. Add the vinegar and Worcestershire sauce. Leave for 30 minutes. Meanwhile, …
Recipe: How to make Biltong, A Namibian Beef Jerky
3 days ago iloveafrica.com Show details
WEB Mar 24, 2022 · Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place in a non-metallic container. Combine all the spices and sprinkle …
How To Cure Meat to Make Jerky & Biltong (with Pictures) - Eat …
1 week ago eatcuredmeat.com Show details
WEB How to Cure Meat to Make Biltong & Jerky. Use quality fresh meat, leaner cuts. Cut into strips or slabs, cutting with the grain. Marinate in Salt & Malt Vinegar. Cover in Toasted …
Biltong Recipe Collection - Our Favourite Traditional Biltong …
1 week ago embersnacks.com Show details
WEB The main ingredients of an authentic biltong recipe include vinegar, salt, coriander, black pepper, brown sugar, and bicarbonate of soda. We shall take a look at these ingredients …
Beef Jerky Biltong Flavouring Recipe - Food.com
1 week ago food.com Show details
WEB Slice the meat into 1 cm thick slices about an inch wide. Place a layer of meat in a plastic container and sprinkle lightly with the vinegar. Sprinkle the spices over the top of the …
