Bisquick Clam Fritters Recipe Recipes

2 weeks ago framedcooks.com Show details

Logo recipes I don’t know about you, but there is something about the word “fritter” that has me at hello, and when you add some tender little clams to the equation…well, let’s just say while these babies are good all yea… See more

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a bowl, combine the flour, baking powder, salt and pepper; set aside.Drain clams, reserving 2 tablespoons juice; set clams aside.In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until … Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°.

› 4.2/5 (10)
› Total Time: 20 mins
› Servings: 12
› Calories: 73 per serving
1. In a bowl, combine the flour, baking powder, salt and pepper; set aside.
2. Drain clams, reserving 2 tablespoons juice; set clams aside.
3. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until …
4. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°.

Ingredients Side Ingredient Baking 339 Show detail

1 week ago honest-food.net Show details

Logo recipes Recipe Instructions Make the remoulade first and set aside. Heat the oil to 350°F.Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. … Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Let them sizzle … Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. …

› 4.8/5 (39)
› Total Time: 30 mins
› Category: Appetizer, Snack
› Calories: 253 per serving
1. Make the remoulade first and set aside. Heat the oil to 350°F.
2. Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. …
3. Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Let them sizzle …
4. Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. …

Sauce Ingredients Side Ingredient 300 Show detail

1 day ago withasplashofcolor.com Show details

Logo recipes Recipe Instructions Preheat your oil to 360°FMix flour and seasonings together in a large bowlAdd remaining ingredients and whisk together to form a batterUse a ladle to drop the batter into the pan (carefully, the oil is hot!) like pancakes, being …

› 4.4/5 (40)
› Total Time: 20 mins
› Category: Easy Recipes
› Calories: 219 per serving
1. Preheat your oil to 360°F
2. Mix flour and seasonings together in a large bowl
3. Add remaining ingredients and whisk together to form a batter
4. Use a ladle to drop the batter into the pan (carefully, the oil is hot!) like pancakes, being …

Ingredients Ingredient Cakes Pancakes 158 Show detail

1 week ago wildflourskitchen.com Show details

Logo recipes Recipe Instructions Whisk all ingredients together just until moistened including reserved liquor/juice, *except … Drop by small ice cream scoops, (or two serving spoons), into hot oil, about 325ºF, and fry … Remove with a wire spider strainer. Drain on a cooling rack placed over a baking sheet.Serve hot with a bowl of my Homemade Tartar Sauce for dipping, and a nice mug of ice …

› 4.5/5 (8)
› Category: Appetizers
› Servings: 8
› Estimated Reading Time: 3 mins
1. Whisk all ingredients together just until moistened including reserved liquor/juice, *except …
2. Drop by small ice cream scoops, (or two serving spoons), into hot oil, about 325ºF, and fry …
3. Remove with a wire spider strainer. Drain on a cooling rack placed over a baking sheet.
4. Serve hot with a bowl of my Homemade Tartar Sauce for dipping, and a nice mug of ice …

Ingredients Ingredient Baking 279 Show detail

1 week ago superseafoodrecipes.com Show details

Logo recipes To make the fritters. Heat about 2 inches of oil in a large, deep frying pan to 370°. Mix together the olive oil and egg in a small bowl. Mix in the clam juice and milk. Combine the flour, baking …

Baking 462 Show detail

4 days ago tfrecipes.com Show details

Logo recipes Tartar sauce and/or lemon wedges, optional. Steps: In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a …

Sauce Side Baking 101 Show detail

4 days ago savoringthethyme.com Show details

Logo recipes Apr 22, 2013  · Parchment paper. Directions: 1. Preheat the oven to 425 degrees Fahrenheit. 2. In a large bowl, combine the fritter mix, clams, corn, scallions, parsley, ½ teaspoon salt, and ½ …

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1 week ago yummly.com Show details

Logo recipes Oct 9, 2024  · PlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Clam Fritters Recipes on Yummly | Clam Fritters, Clam Fritters, Clam …

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2 weeks ago cooks.com Show details

Logo recipes CLAM CAKES. 3/4 c. clam juice. 2 1/4 c. Bisquick. 2 eggs, beaten. 1 c. clams, chopped. Mix eggs and clam juice well. Add Bisquick. Mix quickly and drop by the teaspoonful in a deep …

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1 day ago diywitheverclear.com Show details

Logo recipes Have a wire rack ready on a sheet pan to place the fritters. Working in batches, dip the apple rings in batter and fry, using a spider or slotted spoon to flip them, until both sides get golden …

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5 days ago cookingitalians.com Show details

Logo recipes 1 day ago  · Makes about 20 fritters. INGREDIENTS: For the fritters: 2 cups all-purpose flour; 2 eggs; ⅔ cup warm milk; ¼ cup sugar; 4 tablespoons melted butter; 2 ¼ teaspoons active dry …

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