Bitter Gourd Curry Recipes

4 days ago indianhealthyrecipes.com Show details

Logo recipes Directions

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5 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse and then peel karela. Then chop in small pieces.In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil.

› 4.9/5 (45)
› Total Time: 30 mins
› Category: Side Dish
› Calories: 131 per serving
1. Rinse and then peel karela. Then chop in small pieces.
2. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil.

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5 days ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions in a large kadai heat 4 tsp oil and splutter ½ tsp jeera, ½ tsp fennel, and few curry leaves.add ½ onion, ½ tsp ginger garlic paste and 1 chilli. saute well making sure onions are … squeeze of the bitter gourd and add to the kadai.saute for a minute making sure the bitter gourd is roasted.

› 5/5 (30)
› Category: Curry
› Cuisine: South Indian
› Total Time: 30 mins
1. in a large kadai heat 4 tsp oil and splutter ½ tsp jeera, ½ tsp fennel, and few curry leaves.
2. add ½ onion, ½ tsp ginger garlic paste and 1 chilli. saute well making sure onions are …
3. squeeze of the bitter gourd and add to the kadai.
4. saute for a minute making sure the bitter gourd is roasted.

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, slice bitter gourd to thick slices and remove seeds.add 1 tsp salt and mix well.allow to rest for 30 minutes. this helps to reduce the bitterness of bitter gourd.now in a pan take 2 tbsp peanut, 2 tbsp sesame, 1 tsp chana dal, 1 tsp urad dal, 1 tsp …

1. firstly, slice bitter gourd to thick slices and remove seeds.
2. add 1 tsp salt and mix well.
3. allow to rest for 30 minutes. this helps to reduce the bitterness of bitter gourd.
4. now in a pan take 2 tbsp peanut, 2 tbsp sesame, 1 tsp chana dal, 1 tsp urad dal, 1 tsp …

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1 day ago indianhealthyrecipe.com Show details

Logo recipes WEB Mar 11, 2024  · Karela Recipe: Bitter gourd curry, a beloved dish with its sour and spicy flavors, is a staple in South Indian cuisine. Served alongside roti or chapati, or even …

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1 week ago jeyashriskitchen.com Show details

Logo recipes WEB Take out from the cooker. Chop the onions finely. (if adding) In a pan add 1 tblsp of oil and add in the mustard seeds. When it crackles add the onions. Saute till it becomes …

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1 week ago chitrasfoodbook.com Show details

Logo recipes WEB Jul 15, 2022  · Crush garlic cloves. Set aside. Heat oil in a pressure cooker. Splutter mustard seeds, urad dal, chana dal, cumin seeds, curry leaves, crushed garlic and sliced onion. …

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4 days ago soyummyrecipes.com Show details

Logo recipes WEB Mar 11, 2021  · Cut the karela/ bitter gourd lengthwise but not through to split in two. Open it and scoop the seeds out using a teaspoon. Then slice the karela into 0.5 cm/0.19-inch …

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2 weeks ago youtube.com Show details

Logo recipes WEB Jan 17, 2022  · IngredientsBitter gourd – 3 nosMustard seed – 1 tspFennel seed – 1 tspCumin seed – 1 tspFenugreek seed – 1 tspShallots 6 or 7 nosGarlic – 5 or 6Curry …

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