Bitter Melon Recipes Indian Style

1 week ago indianhealthyrecipes.com Show details

Logo recipes Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.Heat oil in a pan. Saute cumin until they crackle and add hing.Add chopped onions and curry leaves. Saute until they turn pink.Add bitter gourd slices and sprinkle salt. Saute for 2 to 3 mins.

› Ratings: 68
› Calories: 120 per serving
› Category: Main
1. Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.
2. Heat oil in a pan. Saute cumin until they crackle and add hing.
3. Add chopped onions and curry leaves. Saute until they turn pink.
4. Add bitter gourd slices and sprinkle salt. Saute for 2 to 3 mins.

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1 week ago recipe52.com Show details

Logo recipes Recipe Instructions Wash and peel bitter melon, cut in half, remove flesh and seeds. Cut into thick slices.In a bowl take sliced bitter melon and add 1 teaspoon salt and 2 tablespoon lemon juice. … In a vessel take oil, heat on low flame and add garlic and fry till light golden.Add dry whole spices (cumin, fenugreek, mustard) first, then powder spices (turmeric and …

› 5/5 (19)
› Calories: 170 per serving
› Category: Main Course
1. Wash and peel bitter melon, cut in half, remove flesh and seeds. Cut into thick slices.
2. In a bowl take sliced bitter melon and add 1 teaspoon salt and 2 tablespoon lemon juice. …
3. In a vessel take oil, heat on low flame and add garlic and fry till light golden.
4. Add dry whole spices (cumin, fenugreek, mustard) first, then powder spices (turmeric and …

Spice Spices 264 Show detail

2 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse and then peel karela. Then chop in small pieces.In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil.

› 4.9/5 (45)
› Total Time: 30 mins
› Category: Side Dish
› Calories: 131 per serving
1. Rinse and then peel karela. Then chop in small pieces.
2. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil.

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1 week ago pipingpotcurry.com Show details

Logo recipes Washing the bitter gourd well under running water. Use a kitchen towel to dry the karela.Then cut off the edges and make a clean slice in the middle, as shown in the picture below. But don’t slice it all way through.Once you have cut and opened the karela, for young ripe karela you will see small tender, white seeds. You do’t have to remove these seeds. If the karela is over-ripe, you will see th…

› 5/5 (6)
› Total Time: 35 mins
› Category: Main Course, Side Dish
› Published: Nov 1, 2020
1. Washing the bitter gourd well under running water. Use a kitchen towel to dry the karela.
2. Then cut off the edges and make a clean slice in the middle, as shown in the picture below. But don’t slice it all way through.
3. Once you have cut and opened the karela, for young ripe karela you will see small tender, white seeds. You do’t have to remove these seeds. If the karela is over-ripe, you will see th…

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1 week ago food.com Show details

Logo recipes Rinse bitter melon.Trim on both ends as needed and scrape any blemishes or hard skin.Cut into small rounds.Heat the oil in a skillet on medium-high heat.

› 5/5 (4)
› Category: Melons
› Author: Farhat Hasan
› Calories: 90 per serving
1. Rinse bitter melon.
2. Trim on both ends as needed and scrape any blemishes or hard skin.
3. Cut into small rounds.
4. Heat the oil in a skillet on medium-high heat.

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5 days ago sayaliskitchen.com Show details

Logo recipes Keep pan on medium heat. 2. Add one teaspoon of vegetable oil. 3. Add 1/4 teaspoon of asafoetida/ hing ( you will get it at any Indian Grocery Store ) 4. Add 1/4 teaspoon of turmeric …

Medium Vegetable 362 Show detail

1 week ago food.com Show details

Logo recipes Wash the bitter melon and slice them using a mandolin slicer into thin round slices. Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Squeeze excess moisture out. …

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1 week ago thespruceeats.com Show details

Logo recipes Jul 30, 2021  · Slit the gourds vertically down the center. Use a spoon to scoop out all the seeds from the center and discard the seeds. Cut the karela halves into 1/4-inch-thick pieces. Set …

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1 week ago finedininglovers.com Show details

Logo recipes May 23, 2016  · Wash the bitter melon then slice it in half lengthwise. Use a spoon to scrape off its white interior and seeds. Cut the bitter melon into rounds and salt liberally (the same way you …

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5 days ago yummyaddiction.com Show details

Logo recipes Feb 3, 2023  · This is a traditional dish of Southern Vietnamese cuisine. Recipe by: Delightful Plate. 11. Bitter Melon Stir Fry with Caramelized Shallots. The bitter taste of bitter melon …

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2 weeks ago organicauthority.com Show details

Logo recipes 1 day ago  · We have 5 good reasons to try it out in some delicious bitter melon recipes, but before adding bitter melon to your daily regimen, be sure to speak with a doctor about any unique …

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3 days ago benefits-of-things.com Show details

Logo recipes 3 days ago  · Prepare the Bitter Melon: If using fresh bitter melon, wash it thoroughly and slice it into thin pieces. Remove the seeds if you prefer. If using dried leaves, measure out about 1-2 …

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1 day ago youtube.com Show details

Logo recipes Discover a delightful blend of flavors with this Chicken with Bitter Gourd recipe. This authentic Pakistani dish combines tender chicken and karela (bitter g...

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