Black Bun Recipes
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Traditional Scottish Black Bun Recipe
5 days ago scottishscran.com Show details
Black Bun is a rich fruit cake that contains a variety of dried fruits, including raisins, sultanas, currants, warming spices, and flaked almonds. For some, the cake has a similar taste and texture to a Chri… See more
Black Bun Recipe - The Scots Magazine
1 week ago scotsmagazine.com Show details
The Scots Magazine August IssueTraditional Shortbread Recipe
› Estimated Reading Time: 2 mins
Scottish black bun recipe - delicious. magazine
3 days ago deliciousmagazine.co.uk Show details
Recipe Instructions Make the pastry. Put the flour, baking powder and a pinch of salt in a large bowl. Add the … Preheat the oven to 180°C/ fan160°C/gas 4. Mix all the filling ingredients together in a large … Dust a clean work surface with flour. Roll out three-quarters of the dough to a rectangle … Remove the black bun from the tin, then cut into slices to serve.
1. Make the pastry. Put the flour, baking powder and a pinch of salt in a large bowl. Add the …
2. Preheat the oven to 180°C/ fan160°C/gas 4. Mix all the filling ingredients together in a large …
3. Dust a clean work surface with flour. Roll out three-quarters of the dough to a rectangle …
4. Remove the black bun from the tin, then cut into slices to serve.
Black Bun Recipe - Scottish Recipes
2 weeks ago scottishrecipes.co.uk Show details
11. Prick the black bun with a knitting needle from the top all the way to the bottom so that any trapped air can escape through this hole, rather than burst through during cooking. 12. Pinch …
Paul Hollywood's Black Bun - The Great British Bake Off
1 week ago thegreatbritishbakeoff.co.uk Show details
Method. Step 1 For the pastry, sift the flour into a bowl and rub in the lard and butter until the mixture resembles breadcrumbs. Add the salt, baking powder and water and mix to a soft dough.
Scottish Black Bun Recipe - Food.com
1 week ago food.com Show details
Pastry: Grease an 8-inch loaf tin. Rub the fats into the flour and salt and then mix in enough cold water to make stiff dough Roll out the pastry and cut into five pieces, using the bottom, top and …
Traditional Scottish Recipes - Black Bun - Rampant Scotland
1 week ago rampantscotland.com Show details
Generous pinch of black pepper One tablespoon brandy One large, beaten egg Milk to moisten Method: Grease an 8-inch loaf tin. Rub the fats into the flour and salt and then mix in enough …
Black Bun Delight - A Traditional Scottish Treat Explored
2 weeks ago scotlands-enchanting-kingdom.com Show details
Ingredients Of Black Bun Essential Ingredients. Dried Fruits: Raisins, currants, sultanas, and sometimes chopped dates or figs. Spices: Cinnamon, nutmeg, allspice, and cloves for a warm, …
Scottish Black Bun Recipe - Food.com
6 days ago food.com Show details
Prick with fork or make decorative slashes in top of bun. Brush lightly with beaten egg to glaze. Bake in 300°F oven for 2 1/2 hours or until pastry is brown and cake tester inserted in centre …
Scottish Black Bun Recipe - Ballantine's
1 week ago ballantines.com Show details
How to make a Scottish Black Bun. Start this recipe a few days in advance by soaking the raisins, currants and mixed peel in the orange oil and whisky. Give everything a good mix and either …
A history of the black bun, including a recipe for making your own
2 days ago scotsman.com Show details
Dec 28, 2022 · The recipe for this black bun is based on what Alex Dalgetty & Sons make in their bakery in the borders, however, in no way are they comparable. This black bun is very much …
Black Bun Recipe - Epicurious
2 weeks ago epicurious.com Show details
Nov 28, 2006 · Preparation. Step 1. 1. To make the pastry case, rub the butter into the flour with the baking powder and add enough cold water to mix to a stiff dough.
Black Bun – Scottish Hogmanay Cake - Geoff's Baking Blog
4 days ago geoffsbakingblog.com Show details
Dec 14, 2022 · Ingredients. Pastry; 300g(2 cups, based on scooping packed flour into a 250ml cup) plain flour. 75g(5 tbsp+1 tsp) unsalted butter, cold and cubed. 75g(5 tbsp+1 tsp) lard, cold …
