Black Channa Sundal Recipe Recipes
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Black Channa Sundal (Kondakadalai Sundal) - Dassana's Veg Recipes
2 days ago vegrecipesofindia.com Show details
A traditional dish, Sundal is a preparation of lentils, legumes or grains which is mildly spiced and sautéed. The dish is also sprinkled with a generous helping of freshly grated coconut which boosts the overall flavors. A classic recipe from the cuisine of Tamil Nadu, sundal is most of the times made with satvik … See more
Kondakadalai sundal | Black chana sundal - Jeyashri's Kitchen
1 week ago jeyashriskitchen.com Show details
Soak the black chana for 8 hours or overnight.Add little salt and asafoetida and pressure cook it till 4-5 whistles.Drain the water completely and keep it aside.In a pan a dry roast Urad dal, coriander seeds, and red chili.
1. Soak the black chana for 8 hours or overnight.
2. Add little salt and asafoetida and pressure cook it till 4-5 whistles.
3. Drain the water completely and keep it aside.
4. In a pan a dry roast Urad dal, coriander seeds, and red chili.
Black Chickpea Sundal (Kadalekalu Usli) - Easy Indian Cookbook
1 week ago easyindiancookbook.com Show details
Jun 25, 2023 · When cooking black chana, use a 1:2 ratio of chana to water for soaked chana and a 1:3 ratio for unsoaked chana, with a teaspoon of salt per cup of unsoaked chickpeas. In an …
Kala Chana Sundal | Black Kondakadalai Sundal Recipe
2 days ago cakeworkorange.com Show details
Kala Chana Sundal, or Black Kondakadalai Sundal Recipe, is a South Indian snack made from black chickpeas (kala chana) that are soaked, boiled, and tempered with aromatic spices. …
Black Chana Soup | Winter Special | High Protein Black Chana Soup ...
1 week ago youtube.com Show details
Learn how to make "Black Chana Soup" at home with our Chef Varun!!!! Warm up this winter with a quick and delicious Black Chana Soup, a perfect blend of comf...
