Black Glutinous Rice Soup Recipe Recipes

1 week ago nyonyacooking.com Show details

Logo recipes Black glutinous rice is naturally coloured dark purple that is almost black. It is said that it is rich in antioxidants and higher in fiber compared to white rice. This ingredient is usually used in desserts in the Sout… See more

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1 week ago themissinglokness.com Show details

Logo recipes Recipe Instructions Rinse rice 3 times with water. Place the rice in a medium bow and soak in water for 1 hour. … In a medium pot, add 4½ cups water. Bring to a boil over high heat. Once boiling, add rice … Add 80 grams rock sugar. When it melts, taste and adjust with more sugar if needed. Cook … For hot soup, transfer to serving bowls and serve immediately. Garnish with a little coconut …

1. Rinse rice 3 times with water. Place the rice in a medium bow and soak in water for 1 hour. …
2. In a medium pot, add 4½ cups water. Bring to a boil over high heat. Once boiling, add rice …
3. Add 80 grams rock sugar. When it melts, taste and adjust with more sugar if needed. Cook …
4. For hot soup, transfer to serving bowls and serve immediately. Garnish with a little coconut …

Soup Medium 309 Show detail

1 week ago ohmyfoodrecipes.com Show details

Logo recipes Recipe Instructions Wash the black glutinous rice, then pour 6 cups of water into the instant pot pressure … At the same time, boil water in a pot and get ready to cook sago (small tapioca).When water is boiling, pour sago into the pot and let it boils for 5-10 minutes. After that, turn … Next, use a strainer to drain the sago and rinse in cold water.

1. Wash the black glutinous rice, then pour 6 cups of water into the instant pot pressure …
2. At the same time, boil water in a pot and get ready to cook sago (small tapioca).
3. When water is boiling, pour sago into the pot and let it boils for 5-10 minutes. After that, turn …
4. Next, use a strainer to drain the sago and rinse in cold water.

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1 week ago rasamalaysia.com Show details

Logo recipes Recipe Instructions Add the black rice into a pot. Rinse with water thoroughly until the water turns clear. Please … Add the water and Pandan leaves to the rice. Cover the lid and bring to boil on medium to … While cooking, prepare the coconut milk mixture. Heat up the coconut milk on low heat. Add … Serve the black sticky rice dessert in small bowls. Top each serving with a spoonful of …

1. Add the black rice into a pot. Rinse with water thoroughly until the water turns clear. Please …
2. Add the water and Pandan leaves to the rice. Cover the lid and bring to boil on medium to …
3. While cooking, prepare the coconut milk mixture. Heat up the coconut milk on low heat. Add …
4. Serve the black sticky rice dessert in small bowls. Top each serving with a spoonful of …

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1 week ago youtube.com Show details

Logo recipes 🤤 RECIPE: https://www.nyonyacooking.com/recipes/pulut-hitam-black-glutinous-rice-sweet-soup~BJif_wswz5-XBlack glutinous rice in sweet coconut milk with palm...

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3 days ago recipes.net Show details

Logo recipes Aug 19, 2024  · Black Glutinous Rice Porridge: Start your day on a healthy note with a comforting bowl of rice porridge. Cook the rice with additional water or milk, and flavor it with cinnamon, …

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1 week ago newmalaysiankitchen.com Show details

Logo recipes Black glutinous rice is high in nutritional value and a source of iron, vitamin and antioxidant. It contains essential amino acids like lysine and tryptophan; vitamins such as thiamine (B 1 ), …

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2 weeks ago msn.com Show details

Logo recipes 15 hours ago  · 1 cup rice flour (non-glutinous "bot gao te") 1 tbsp tapioca starch 1.5 cup water 1 tsp vegetable oil 1/4 tsp salt For the frying pan 2 tsp black soy sauce 1 tbsp vegetable oil 4 …

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1 week ago beanrecipes.com Show details

Logo recipes Nov 13, 2024  · Next, add the broth, tomatoes, and beans. Bring to a simmer, lower the heat, and place the lid on the pan. Let cook for 18 minutes, stirring occasionally, until the rice is soft.

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1 week ago nbcsandiego.com Show details

Logo recipes 2 days ago  · Simmer for about 1 hour, stirring often to prevent the rice from sticking to the bottom of the pot and burning, until the congee is creamy, the water has been completely absorbed by …

Recipes 146 Show detail

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