Black Gram Curry Kala Chana Curry Recipe Zeels Recipes

1 week ago zeelskitchen.com Show details

Logo recipes WEB Black Gram or Kala Chana also known as Bengal gram is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. Black gram is very high …

› Estimated Reading Time: 40 secs

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4 days ago indianhealthyrecipes.com Show details

Logo recipes Kala chana is the Hindi word for “Black Chickpeas”. In Hindi, the word “Kala” means “Black” and “Chana” means “Chickpea”. Hence the name kala chana, meaning black chickpeas. These are native to India so they are also called as Desi chana or desi chickpeas, where desi means native. Apart from being a good source of antioxidants, vitamins and mineral...

› Ratings: 113
› Calories: 249 per serving
› Category: Main

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1 day ago indianveggiedelight.com Show details

Logo recipes WEB Jan 11, 2023  · Cook for 2-3 minutes, or till the mixture thickens. Add ground spices like red chili powder, turmeric powder, coriander powder, and salt. Mix well. Cook the masala …

› 5/5 (2)
› Calories: 281 per serving
› Category: Main Course

Chili Spice Spices 237 Show detail

2 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse black chickpeas for a couple of times in water.In a 3 litre pressure cooker, add 2 tablespoon oil or ghee. Reduce the heat to a low.Serve the kala chana gravy hot or warm with Indian breads like Roti or Paratha or Poori. … Store any leftover kala chana in the refrigerator for 1 to 2 days. While serving, reheat the …

› 5/5 (72)
› Calories: 245 per serving
› Category: Main Course
1. Rinse black chickpeas for a couple of times in water.
2. In a 3 litre pressure cooker, add 2 tablespoon oil or ghee. Reduce the heat to a low.
3. Serve the kala chana gravy hot or warm with Indian breads like Roti or Paratha or Poori. …
4. Store any leftover kala chana in the refrigerator for 1 to 2 days. While serving, reheat the …

Bread Breads 306 Show detail

1 week ago silkroadrecipes.com Show details

Logo recipes WEB Jan 10, 2022  · Cook the chickpeas at high pressure for 2 minutes, followed by a 10 minute natural pressure release. Quick release any remaining pressure and remove the Instant …

› 5/5 (2)
› Total Time: 8 hrs 55 mins
› Category: Side Dish
› Calories: 258 per serving

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6 days ago showmethecurry.com Show details

Logo recipes WEB Wash and soak the Kala Channa in lots of water. 2. Soak them overnight (at least 8 hours). 3. In a pressure cooker, add the Kala Channas, Water and 1 tsp of Salt. 4. Mix, close …

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1 week ago pipingpotcurry.com Show details

Logo recipes WEB Apr 16, 2023  · Kala Chana Chaat is a nutrition-packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado, and spices. This refreshing salad …

Spice Spices 199 Show detail

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