Blackcurrant Frangipane Tart Recipe Recipes

1 week ago allthatimeating.co.uk Show details

Logo recipes Recipe Instructions To make the pastry, mix together the butter and flour to make a breadcrumb texture. You … Slowly add the water, you may not need all of it, mixing the butter, flour and water together … Wrap the pastry in cling film and chill for 30 minutes.Remove the pastry from the fridge. Dust a little flour over your worktop and a rolling pin. Roll …

1. To make the pastry, mix together the butter and flour to make a breadcrumb texture. You …
2. Slowly add the water, you may not need all of it, mixing the butter, flour and water together …
3. Wrap the pastry in cling film and chill for 30 minutes.
4. Remove the pastry from the fridge. Dust a little flour over your worktop and a rolling pin. Roll …

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1 week ago oohlaloire.com Show details

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1 week ago whompingweasels.blogspot.com Show details

Logo recipes Recipe: Pastry - see Coconut Cream Pie recipe ; 125g blackcurrants, washed, topped and tailed; 1 egg; 1 egg white; 170g sugar; 100g ground almonds; 70g butter, room temperature; A pinch …

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2 weeks ago yummly.co.uk Show details

Logo recipes Blackcurrant Frangipane Tart With Plain Flour, Unsalted Butter, Cold Water, Caster Sugar, Butter, Caster Sugar, Ground Almonds, Eggs, Blackcurrants

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1 week ago eatyourbooks.com Show details

Logo recipes Save this Blackcurrant frangipane tart recipe and more from Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again to your own online collection …

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes Apr 15, 2020  · Spoon the mixture evenly over the black butter and layer the apple slices neatly over the top.Bake the tart for 40-45 minutes until golden, then remove from the oven. Leave to …

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2 weeks ago rachelsrecipepantry.com Show details

Logo recipes Sep 26, 2022  · STEP 5. Brush the tops of each pie with the egg and sprinkle sugar on top. Bake in the oven for about 25 minutes or until golden brown. Leave in the tin to cool before removing.

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2 weeks ago britishbakingrecipes.co.uk Show details

Logo recipes 4 days ago  · For the Pastry: Plain flour – 175g, for a crisp base.; Butter – 75g, chilled and diced, adds richness.; Icing sugar – 25g, for a subtle sweetness.; Egg yolk – 1, for binding.; Cold …

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4 days ago startsat60.com Show details

Logo recipes 2 days ago  · Method. For the frangipane filling, in an electric mixer beat the butter and caster sugar for 2 minutes, then add the eggs, slowly, beating until well combined.

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 4, 2024  · For the Pastry Crust. 200g Plain Flour: For a tender, flaky crust.; 100g Unsalted Butter (cold, cubed): Adds richness and texture to the pastry.; 50g Icing Sugar: Adds a slight …

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