Blackcurrant Jam Recipe Recipes

1 day ago farmersgirlkitchen.co.uk Show details

Logo recipes Making jam is a family tradition. I can remember picking blackcurrants with my Granny in her garden. She then made Blackcurrant Jam. My Mum is a very accomplished jam maker and I’ve yet to taste an… See more

318 Show detail

1 week ago recipesmadeeasy.co.uk Show details

Logo recipes Recipe Instructions Wash the blackcurrants and remove them from the stems. Place into a preserving pan or … Add the sugar and cook over a low heat stirring until the sugar has dissolved.Bring to a rolling boil and boil for 10 minutes, then test for a set. Continue to boil for another … Pour into hot sterilised jars and cover. Label when cool.

1. Wash the blackcurrants and remove them from the stems. Place into a preserving pan or …
2. Add the sugar and cook over a low heat stirring until the sugar has dissolved.
3. Bring to a rolling boil and boil for 10 minutes, then test for a set. Continue to boil for another …
4. Pour into hot sterilised jars and cover. Label when cool.

67 Show detail

1 week ago foragerchef.com Show details

Logo recipes Dec 1, 2023  · Cook the jam to 215F-220 F. Once the jam is thickened nicely, and somewhere in the area of 215F-220F, lemon juice is added and the jam is portioned into jars. From here it …

398 Show detail

1 week ago chelsea.co.nz Show details

Logo recipes Add sugar and stir until dissolved. Bring to the boil and boil rapidly for 15 minutes, or until setting point is reached. You can test for the setting point by placing a small amount of jam on a cold …

115 Show detail

3 days ago rachelsrecipepantry.com Show details

Logo recipes Jul 5, 2023  · Place a small plate in the fridge to cool. Add the blackcurrants to the pot and water so it just covers the fruit. Boil the fruit until soft and the water partially evaporated. This will …

466 Show detail

4 days ago chilcotts.farm Show details

Logo recipes Dec 12, 2018  · Add 600mls of water for every litre of blackcurrant juice. Add the sugar and lemon juice. Cook over a gentle heat slowly until the sugar dissolves. Bring to a gentle boil, stirring so …

328 Show detail

1 week ago britishchefstable.com Show details

Logo recipes Instructions. Prepare the Blackcurrants: Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml (9fl oz) water, and bring to a boil. Simmer: Simmer for 20 …

Sauce 70 Show detail

2 weeks ago allotment-garden.org Show details

Logo recipes Method for Blackcurrant Jam: Remove the stalks and wash the fruit. Put into a pan with the water, bring to the boil and simmer gently until the fruit is soft. Test for pectin. Add the sugar and stir …

184 Show detail

1 week ago redonline.co.uk Show details

Logo recipes 1 day ago  · Spread a heaping teaspoon of the red currant jam over each of the whole cookies. Using a fine sieve, dust the ring-shaped cookies with sugar. Place each ring-shaped cookie …

Biscuits Cookies 121 Show detail

Please leave your comments here:

Comments