Blackcurrant Jam Recipe River Cottage Recipes

2 days ago britishchefstable.com Show details

Logo recipes Feb 26, 2024  · This River Cottage Blackcurrant Jam recipe features stripped blackcurrants, white caster sugar, and lemon juice. It takes approximately 60 minutes to prepare and yields around …

› Cuisine: British
› Total Time: 1 hr
› Category: Breakfast, Jam, Sides, Sauce
› Calories: 33 per serving

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1 week ago farmersgirlkitchen.co.uk Show details

Logo recipes Recipe Instructions Place 3 saucers into the fridge to use when testing for set.Remove the stalks, then wash the fruit.Simmer gently with the water until the skins are really soft.Add the sugar

1. Place 3 saucers into the fridge to use when testing for set.
2. Remove the stalks, then wash the fruit.
3. Simmer gently with the water until the skins are really soft.
4. Add the sugar

Sauce 474 Show detail

3 days ago epicurious.com Show details

Logo recipes Jan 24, 2012  · Preparation. Step 1. Pick over the black currants, removing any stems, twiggy bits, or damaged fruit (the dry, shriveled bit at one end is the remains of the flower and need not be …

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2 weeks ago britishrecipesbook.co.uk Show details

Logo recipes Add Sugar: Gradually add the sugar, stirring continuously until fully dissolved. Boil Rapidly: Increase the heat and boil the mixture rapidly for about 10-15 minutes. Skim off any foam that …

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2 weeks ago fruitypreserves.co.uk Show details

Logo recipes Cooking the Jam. Place all of the currants into the pan. Cover them with water and simmer gently on a medium heat until the blackcurrants are soft.

Medium 299 Show detail

1 week ago chilcotts.farm Show details

Logo recipes Dec 12, 2018  · Once it passes the test, leave the jam in the pan to cool for 10 minutes. Using a large spoon take off any scum on the surface. Put the contents of the pan into the jars while it …

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1 week ago allotment-garden.org Show details

Logo recipes Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. Be careful to not cook the fruit too quickly or the skins will toughen. Ingredients …

Easy 488 Show detail

1 week ago mariannescookerychallenge.blogspot.com Show details

Logo recipes Sep 1, 2013  · Preheat the oven to 180 degrees centigrade. Place the sugar in a heat-proof bowl and allow to warm through in the oven. Also place the jam jars and lids in the oven for 5 to 10 …

Recipes 341 Show detail

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