Blackcurrant Vodka Liqueur Recipe Recipes

2 weeks ago larderlove.com Show details

Logo recipes So what’s the difference between a liqueur and an infusion? An infusion is where you steep fruits, even veggies or nuts in any form of alcohol and then remove the solids. The alcohol is therefor infused with the flavour of the ingredients you put in there. A liqueur is sweet. That’s really the only difference here. You add … See more

Ingredients Ingredient Spice 165 Show detail

2 weeks ago tinandthyme.uk Show details

Logo recipes Recipe Instructions Add all of the ingredients into a large 1 litre lidded jar. The jar will need to have a good seal … Seal the jar, then give it a shake.Store it in a cool dark place and give it a shake once every so often.Leave to for at least three months, though six months is better still. The longer you leave it …

1. Add all of the ingredients into a large 1 litre lidded jar. The jar will need to have a good seal …
2. Seal the jar, then give it a shake.
3. Store it in a cool dark place and give it a shake once every so often.
4. Leave to for at least three months, though six months is better still. The longer you leave it …

Ingredients Ingredient 199 Show detail

6 days ago practicalselfreliance.com Show details

Logo recipes Recipe Instructions Wash the blackcurrants and pick them over for spoiled fruit. Stemming is optional. … Place the blackcurrants, cinnamon stick and sugar in a quart mason jar. Add the vodka. The … Cover the jar and store in a dark place for several months, shaking anytime you remember.After 2 to 3 months, strain the mixture. Bottle it up and allow it to mature for another few …

1. Wash the blackcurrants and pick them over for spoiled fruit. Stemming is optional. …
2. Place the blackcurrants, cinnamon stick and sugar in a quart mason jar. Add the vodka. The …
3. Cover the jar and store in a dark place for several months, shaking anytime you remember.
4. After 2 to 3 months, strain the mixture. Bottle it up and allow it to mature for another few …

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3 days ago makemeacocktail.com Show details

Logo recipes Method. Add all the ingredients into a highball glass with ice. Stir and serve. 2. Skittles. A playful and vibrant concoction, this drink brings together an eclectic mix of flavors, including apple and …

Ingredients Drink Recipes Ingredient 173 Show detail

1 day ago larderlove.com Show details

Logo recipes Recipe Instructions Pick over the blackcurrants and chuck them in a large bowl with the red wine.Cover bowl with a tea towel and leave for 48 hours, just stir each time you come in to the … Pour the currants and wine into a jelly bag/cheesecloth in sieve and leave to drain overnight.Squish out the juice. Really messy so wear rubber gloves. You will look like you have …

1. Pick over the blackcurrants and chuck them in a large bowl with the red wine.
2. Cover bowl with a tea towel and leave for 48 hours, just stir each time you come in to the …
3. Pour the currants and wine into a jelly bag/cheesecloth in sieve and leave to drain overnight.
4. Squish out the juice. Really messy so wear rubber gloves. You will look like you have …

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2 weeks ago jitterycook.com Show details

Logo recipes Jul 13, 2012  · 1 bottle pure blackcurrant juice (preferably undiluted-ordered from US) Fill each bottle with 1½ cups of blackcurrants and lemon peel. Use a funnel to add ¾ cup of sugar to …

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1 week ago food.com Show details

Logo recipes Pour in the alcohol, cover tightly and let macerate for about two months. Drain the flavored alcohol from the fruit. Mix the SUGAR and WATER, and bring just to a boil. Cool this syrup and add it …

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3 days ago imbibemagazine.com Show details

Logo recipes Jun 12, 2013  · Preparation. In a large bowl muddle or mash the berries until pulpy. Add the high-proof spirit and stir to combine. Cover with plastic wrap and let rest for 24 hours at room …

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1 week ago cocktailogy.com Show details

Logo recipes Macerate blackcurrants in alcohol, strain, add sugar, and age. 14. Nutrition. Blackcurrant liqueur, or crème de cassis, typically has an ABV of 15-20% and a high sugar content. Most are gluten …

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1 week ago moonshiners.club Show details

Logo recipes Mar 26, 2020  · After 3 weeks, filter the infusion, squeeze juice from the berries and discard. Cook the syrup. Mix sugar and water, bring to a boil and let it cool down. Mix the infusion with syrup …

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2 days ago dinewithdrinks.com Show details

Logo recipes Mar 27, 2023  · 4. El Diablo. If you're looking for a unique and flavorful cocktail, the El Diablo is definitely worth a try. Made with tequila, lime juice, and ginger beer, this highball drink is …

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5 days ago insanelygoodrecipes.com Show details

Logo recipes Nov 1, 2023  · Go to Recipe. 3. Raspberry and Blackcurrant Jam. Another summer berry that will go marvelous with your blackcurrant jam is raspberry. Together, they’re the perfect combo of …

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