Blackcurrant Vodka Recipe River Cottage Recipes

2 weeks ago rivercottage.net Show details

Logo recipes This is a truly versatile recipe, I’ve listed the essentials bellow but past that, you can chop and change the veg and seasoning as you go. ... A River Cottage twist on a classic and a crowd …

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Essentials 284 Show detail

5 days ago tinandthyme.uk Show details

Logo recipes Recipe Instructions Add all of the ingredients into a large 1 litre lidded jar. The jar will need to have a good seal … Seal the jar, then give it a shake.Store it in a cool dark place and give it a shake once every so often.Leave to for at least three months, though six months is better still. The longer you leave it …

1. Add all of the ingredients into a large 1 litre lidded jar. The jar will need to have a good seal …
2. Seal the jar, then give it a shake.
3. Store it in a cool dark place and give it a shake once every so often.
4. Leave to for at least three months, though six months is better still. The longer you leave it …

Ingredients Ingredient 185 Show detail

1 week ago larderlove.com Show details

Logo recipes So what’s the difference between a liqueur and an infusion? An infusion is where you steep fruits, even veggies or nuts in any form of alcohol and then remove the solids. The alcohol is therefor infused with the flavour of the ingredients you put in there. A liqueur is sweet. That’s really the only difference here. You add sugar to the equation and...

› 5/5 (1)
› Total Time: 15 mins
› Category: Drinks
› Published: Aug 23, 2017

Ingredients Ingredient Spice 172 Show detail

1 week ago hedgecombers.com Show details

Logo recipes Recipe Instructions Pick through the blackcurrants, removing stems leaves and bugs. Wash if necessary and … Pop the currants into a large glass jar or wide mouthed bottle and crush gently with the back … Add in the sugar and brandy and stir well. Stand the glass jar on a sunny windowsill and … After 1-4 months, strain the fruit out through a sieve (and a piece of muslin if you want a …

1. Pick through the blackcurrants, removing stems leaves and bugs. Wash if necessary and …
2. Pop the currants into a large glass jar or wide mouthed bottle and crush gently with the back …
3. Add in the sugar and brandy and stir well. Stand the glass jar on a sunny windowsill and …
4. After 1-4 months, strain the fruit out through a sieve (and a piece of muslin if you want a …

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1 week ago jitterycook.com Show details

Logo recipes Jul 13, 2012  · Shake or turn the bottles twice in the first month, then put them away and forget about them for about 5-6 months. When a bottle is finally opened, feel free to adjust the flavour …

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1 week ago makemeacocktail.com Show details

Logo recipes Featuring easy-to-follow recipes, our page combines the rich, fruity essence of blackcurrant with the smooth, versatile base of vodka to create unforgettable drinks. Dive into our carefully …

Easy Drink Recipes Drinks 379 Show detail

3 days ago eatyourbooks.com Show details

Logo recipes Save this Blackcurrant liqueur recipe and more from River Cottage Fruit Every Day! to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. ... Blackcurrant ...

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1 week ago britishchefstable.com Show details

Logo recipes 🍇 River Cottage Blackcurrant Jam Ingredients. 600g blackcurrants, stripped off the stalks; about 400g white caster sugaror granulated sugar; juice of ½ a lemon; 🧉 How To Make River Cottage …

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1 week ago harrietmansell.com Show details

Logo recipes Another contribution for Great British Chefs. Smoky, BBQ'd beetroots, thinly sliced and seasoned with tangy blackcurrant powder and blackcurrant leaf oil. ... Harriet's winning vegan gravy …

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1 week ago rivercottage.net Show details

Logo recipes In the past, it was drunk in the apple orchards as part of the pagan wassailing rituals, to ask the Gods for a successful apple harvest. These days we are more likely to enjoy it in front of a fire, …

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2 weeks ago moonshiners.club Show details

Logo recipes Mar 26, 2020  · The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. The leaves enhance the aroma, and …

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2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Nov 1, 2023  · Black Currant Scones. I love dipping these scones in my morning coffee and afternoon tea. They’re like cookies for adults. They’re not too sweet, full of dried currants, and …

Cookies 363 Show detail

1 week ago rivercottage.net Show details

Logo recipes Blackberry whisky is one of the finest of all infusions, a rival even to sloe gin. Do use cheap whisky for this recipe as there is a special pit in hell for those who drink good whisky in any …

Drink 173 Show detail

5 days ago tfrecipes.com Show details

Logo recipes Steps: Place 400g of the blackcurrants in a large saucepan with the zest of 1 lemon and juice of ½, plus 4 tbsp water. Bring to the boil, then reduce to a simmer and cook for 6-8 mins until the …

Sauce 225 Show detail

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