Blackened Alligator Recipe Louisiana Recipes
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Blackened Alligator - Creole Cajun Chef
1 week ago creolecajunchef.com Show details
WEB Jan 20, 2022 · Place a large coast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with blackened seasoning. Add canola oil …
Alligator Etouffée (Etoufée) - RealCajunRecipes.com
1 week ago realcajunrecipes.com Show details
Sauté onions, garlic and celery (bell pepper optional) in the butter until soft. Add the … Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy … Serve over rice, especially yummy with jasmine scented rice, a fresh tomato and lettuce …
1. Sauté onions, garlic and celery (bell pepper optional) in the butter until soft. Add the …
2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy …
3. Serve over rice, especially yummy with jasmine scented rice, a fresh tomato and lettuce …
Cajun Grilled Alligator with Comeback Sauce - Girls …
6 days ago girlscangrill.com Show details
Recipe Instructions Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let … While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce … Skewer the meat, and grill for 5 minutes per side.
1. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
2. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let …
3. While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce …
4. Skewer the meat, and grill for 5 minutes per side.
Blackened Alligator | King Creole
1 week ago king-kreole.com Show details
WEB Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and …
20 Best Alligator Recipes - 730 Sage Street
4 days ago 730sagestreet.com Show details
WEB Mar 22, 2023 · Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. …
Louisiana Alligator Tenderloin Scaloppini with Lemon-Caper Sauce
1 week ago louisianaseafood.com Show details
WEB Return scaloppini to pan, cover and simmer for additional 8-10 minutes. Remove scaloppini to large plate and reserve warm. Add lemon juice, capers and butter to pan, whisking …
The Best Blackened Seafood Recipes - Cooking in The Keys
1 week ago cookinginthekeys.com Show details
WEB Mar 19, 2024 · Blackened Tuna, either Yellowfin or Ahi Tuna, is seasoned with a coating of blackened seasoning. This recipe makes a great appetizer or main course. It can be …
Chef Paul Prudhomme's Blackened Fish Filets | Louisiana Kitchen
1 week ago kitchenandculture.com Show details
WEB Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). Spread a little of the butter or oil on each side of the filets. Sprinkle one side with ¾ …
Smothered Louisiana Alligator over Brown Rice
2 days ago louisianaseafood.com Show details
WEB Add cayenne pepper; saute for 1 minute. Add 4 cups of clam juice, reserving 1/4 cup; bring to a simmer. Mix 1/4 cup clam juice with cornstarch and stir; add to the simmering pan. …
Char Siu 5-spice Louisiana Alligator Ribs | Louisiana Seafood
5 days ago louisianaseafood.com Show details
WEB 1 1/2 Tbsp Sesame oil. 2 Tbsp Sesame seeds. Directions. Combine garlic, hoisin sauce, soy sauce, vinegar, mirin, honey, 5-spice powder, sesame oil and sesame seeds in …
Copycat Wingstop Louisiana Voodoo Fries - Food Lovin Family
1 week ago foodlovinfamily.com Show details
WEB 1 day ago · Step three: Stir the shredded cheese in with the roux and remove from the heat.Stir until melted. Step four: Assemble – Top the french fries with cheese sauce, and …
Alligator Sauce Piquante - Louisiana Seafood
1 week ago louisianaseafood.com Show details
WEB Directions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell …
