Blackened Redfish Recipes Cajun Style

2 days ago allrecipes.com Show details

Logo recipes This delicious blackened redfish (also called red drum) is quick and easy to prepare. I created this recipe when I was 14 years old and it's still one of my favorites. It's best to use fresh-caught redfish, but you can use frozen too. See more

Easy Recipes Fish 193 Show detail

1 week ago louisianacookin.com Show details

Logo recipes May 14, 2019  · Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill for 15 minutes. Pour melted butter in a shallow dish.

› 5/5 (1)
› Estimated Reading Time: 2 mins
› Servings: 6-8

Fish 498 Show detail

2 weeks ago youtube.com Show details

Logo recipes Jun 10, 2020  · Cajun Blackened Redfish is a flavorful way to bring redfish filets or any other white fish to life. It is an awesome way to prepare fish and this simple reci...

Fish 203 Show detail

1 week ago food.com Show details

Logo recipes Brush each side of the red fish fillet with the softened butter. Dredge both sides with Cajun seasoning making sure to have an even coating of spice. Place the red fish onto the skillet …

Side Fish Spice 138 Show detail

1 week ago youtube.com Show details

Logo recipes Oct 14, 2020  · This is quite possibly the best fish recipe you've ever had in your life!Blackened Redfish is stable in down south cajun cuisine. Pair your blackened redfish...

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1 week ago kitchenandculture.com Show details

Logo recipes Heat and clarify unsalted butter, by pouring off the top layer of butter oil into another container and set aside. Lightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened …

Side Fish 432 Show detail

4 days ago food.com Show details

Logo recipes NOTE: Fish fillets (preferably redfish, pompano or tilefish) cut about 1/2 inch thick. Redfish and pompano are ideal for this method of cooking. If tilefish is used, you may have to split the fillets …

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6 days ago wctv.tv Show details

Logo recipes 1 day ago  · For the Injection: Combine 1 stick of melted butter, 4 oz Worcestershire sauce, 4 oz Beer, 1 oz Tabasco Hot Sauce, 4oz garlic Juice, 4 oz Onion Juice.

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1 week ago weekdaypescatarian.com Show details

Logo recipes Oct 31, 2024  · Step 2: Sear the Halibut. Add the halibut fillets to a hot cast iron pan, seasoning side down. Brush the second side with butter and season lightly.

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