Blitz Cake Torte Recipe Recipes

1 week ago mamagourmand.com Show details

Logo recipes Even though the name sounds German, Blitz Torte is actually an American cake. It’s an unconventional layer cake with a dense cake topped with airy meringue, baked together in the same pan. The cake layers have vanilla pudding-like custard spread in between. The simple ingredients aren’t the real stars of this recipe. It’s the combination of texture...

› 4.4/5 (38)
› Total Time: 1 hr 40 mins
› Category: Cake, Dessert
› Published: May 8, 2019

Ingredients Baked Ingredient 439 Show detail

6 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the filling: In a medium-sized saucepan, stir together 2 cups (454g) of the milk, the … Bring to a simmer over medium heat, stirring to dissolve the sugar., Meanwhile, whisk the … This keeps them from turning to scrambled eggs when you add them to the simmering milk., … Bring to a boil over medium heat (this may happen very quickly), stirring constantly with a …

1. To make the filling: In a medium-sized saucepan, stir together 2 cups (454g) of the milk, the …
2. Bring to a simmer over medium heat, stirring to dissolve the sugar., Meanwhile, whisk the …
3. This keeps them from turning to scrambled eggs when you add them to the simmering milk., …
4. Bring to a boil over medium heat (this may happen very quickly), stirring constantly with a …

Sauce Medium 219 Show detail

1 week ago gooddinnermom.com Show details

Logo recipes Recipe Instructions For the filling: Sprinkle gelatin over water in small bowl and let sit until gelatin softens, about … Whisk lemon curd in large metal bowl to loosen. Gently fold whipped cream mixture into … For the cake: Meanwhile, adjust oven rack to middle position and heat oven to 325 degrees. … Beat milk, yolks, and vanilla together with fork in 2-cup liquid measuring cup. Using stand …

1. For the filling: Sprinkle gelatin over water in small bowl and let sit until gelatin softens, about …
2. Whisk lemon curd in large metal bowl to loosen. Gently fold whipped cream mixture into …
3. For the cake: Meanwhile, adjust oven rack to middle position and heat oven to 325 degrees. …
4. Beat milk, yolks, and vanilla together with fork in 2-cup liquid measuring cup. Using stand …

128 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small saucepan, combine sugar and cornstarch.Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.Reduce heat to low; cook and stir 2 minutes longer.Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, …

1. In a small saucepan, combine sugar and cornstarch.
2. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
3. Reduce heat to low; cook and stir 2 minutes longer.
4. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, …

Sauce Medium 264 Show detail

2 weeks ago food.com Show details

Logo recipes To make cake, beat cake mix, water, butter and eggs in a large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide the mixture evenly …

Medium 247 Show detail

1 week ago bakerrecipes.com Show details

Logo recipes Aug 11, 2013  · Spread on unbaked mixture and sprinkle. with 1 T. sugar over top and 1/2 cup chopped nuts. Bake 30 min. 350. degree oven. Let cool 15 minutes then carefully put one …

Baked 475 Show detail

2 weeks ago food.com Show details

Logo recipes Beat egg yolks into milk and stir in flour, baking soda, powder and vanilla. Spread into 2 9 inch pans. beat egg whites and cream of tar tar until stiff. Gradually add sugar. Fold in nuts and …

Baking 490 Show detail

1 day ago nytimes.com Show details

Logo recipes Jun 28, 2019  · The meringue, which browns on top but stays soft inside, takes the place of icing and gives the cake an elegant look. When Ursula’s mother, Patricia O’Neal, started making …

Side 81 Show detail

1 day ago food.com Show details

Logo recipes directions. Preheat oven to 350F and lightly oil an 8" square cake pan. Mix the ingredients in the order given and pour into prepared pan. Combine topping ingredients and sprinkle on top. …

Ingredients Ingredient 216 Show detail

5 days ago eatingwell.com Show details

Logo recipes May 6, 2020  · Made with a buttery, almost cookie-like cake, creamy orange curd, crisp meringue and a sprinkling of crunchy almonds, the cake is economical in that only a handful of …

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6 days ago cooks.com Show details

Logo recipes Sep 10, 2014  · Beat butter and 1/2 cup sugar well. Add unbeaten egg yolks. Mix well. Sift flour and baking powder. Add alternately with milk. Divide into two well greased 8 inch round pans …

Baking 308 Show detail

2 weeks ago cdkitchen.com Show details

Logo recipes Sprinkle nuts over uncooked meringue. Bake at 350 degrees F for 25 to 30 minutes. For Meringue: Beat egg whites stiff. Fold in sugar gradually, beating after each addition. For …

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1 day ago eatingwell.com Show details

Logo recipes Apr 19, 2024  · Whisk flour and baking powder in a small bowl; set aside. With the mixer on medium speed, beat 1/4 cup butter and 1/2 cup sugar until light and creamy. Add egg yolks …

Medium Side Baking 111 Show detail

4 days ago cooks.com Show details

Logo recipes Cream shortening and add 3/4 cup powdered sugar. Slowly add well beaten egg yolks and vanilla. Sift flour once before measuring. Mix and sift flour, baking powder and salt.

Baking 467 Show detail

2 weeks ago cooks.com Show details

Logo recipes Add flour, baking powder, salt and milk. Beat well and set aside. Beat egg whites until stiff. Gradually add remaining 1 cup sugar and continue beating until thick. Spread egg yolk mixture …

Side Baking 297 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes May 1, 2017  · Preheat the oven to 350°F. Lightly grease two 8" round cake pans. Or lightly grease the pans, line with parchment rounds, and lightly grease the parchment as well. Gather …

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1 week ago pastrieslikeapro.com Show details

Logo recipes 1 day ago  · Common mistakes when making muffins or quick breads. 1. Over mixing the batter, 2. Over filling the muffin trays causing the muffins to overflow their cups and now rise straight up.

Bread Breads 85 Show detail

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